breakfast attendant

Quality inn; Southampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to ensure a clean and efficient dining experience. This role involves various responsibilities, including setting tables, operating dishwashers, and maintaining cleanliness in dining and kitchen areas. Ideal for individuals looking to start their career in hospitality, this position offers training and the opportunity to develop essential skills in a supportive environment. Join a team where your contributions will help create a welcoming atmosphere for guests.

Qualifications

• No specific qualifications required; will train candidates.

Responsibilities

• Bring clean dishes and set tables for service.
• Operate dishwashers and maintain cleanliness in the kitchen.

Job description

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carry and replace linen
• Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
• Clear and clean tables, trays, and chairs
• Operate dishwashers to wash dishes, glassware, and flatware
• Keep records of the quantities of food used
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash, and polish floors

Experience

• Will train