Bread Mixer - Early Morning

Big League Food Company Wholesale Inc.; Hamilton; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Gratuities sharing policy

Job summary

Big League Food Company seeks an Early Morning Bread Mixer for Dear Grain Hamilton Commissary. Role centers on mixing doughs for daily production and scaling ingredients for the next day, with 3:30am starts and a fast-paced bakery environment.

You’ll work with country loaves, high-hydration mixes, and specialty breads, maintaining precision, timing, and cleanliness. Room for cross-training and development within broader production roles.

Qualifications

• Minimum 1 year commercial kitchen experience.
• Baking or culinary education preferred.
• Bread, pizza, or mixing experience is an asset.

Responsibilities

• Mixing multiple dough batches (55–300kg).
• Handling and transferring dough from mixer to bins.
• Scaling ingredients for next-day production.
• Cleaning and maintaining workspace.
• Restocking ingredients and inventory.

Skills

Commercial kitchen experience

Baking / pastry experience

Attention to detail

Punctual

Team player

Multitasking

Physical stamina

Early morning availability

Open to feedback

Education

Culinary education

Job description

103 Vine Street, Hamilton, Ontario, Canada, L8R 3N3full-time . July 30, 2026DescriptionAbout Dear GrainDear Grain Baking is not just a job it’s a way of living.Dear Grain Hamilton Commissary is an “everything sourdough” bakery specializing in artisanal breads and pastries. We aim to inspire, nourish, and support both our team and the community we serve. We offer a respectful, open work environment with a culture that values learning, creativity, and collaboration.About the role:We’re looking for an “Early Morning Bread Mixer” to join our early morning production team. This role starts at 3:30am and sits at the heart of our process scaling, mixing, and managing doughs with consistency and care.The role is split between two key responsibilities: mixing doughs for the day’s production, and scaling ingredients in preparation for the following day. You’ll work with a range of doughs, from classic country loaves to high-hydration mixes, porridges, cheese breads, and other specialty products.Dough behavior changes daily with flour, temperature, and environment. You’ll monitor strength, elasticity, and fermentation, making precise adjustments to maintain consistency.This position suits someone who is a morning person; dynamic and physically strong, thrives in structure and repetition, takes pride in detail, and understands that consistency is what makes great bread possible. You’ll be responsible for setting the foundation for the entire production cycle. Accuracy, timing, and awareness are key.There is also opportunity to cross-train into broader production roles. For those who develop a strong command of the fundamentals, there is room to contribute to new recipe and process development.This position is for an existing vacancy.Duties & ResponsibilitiesMixing multiple dough batches (55–300kg)Handling and transferring dough from mixer to binsScaling ingredients for next-day productionCleaning and maintaining workspaceRestocking ingredients and inventoryRequirementsReliable transportation for a 3:30am startMinimum 1 year commercial kitchen experienceBaking or culinary education preferredBread, pizza, or mixing experience is an assetComfortable working with intensity and early hoursAble to work independently and within a teamDesired QualitiesPhysically capable (this is a demanding role)Detail-oriented (precision in scaling and mixing)Consistent and comfortable with repetitive workPunctual and reliable timing is criticalAble to multitask and work with pace when neededOpen to feedback and continuous improvementSchedule & AvailabilityPart-time / Full-time (3–4 days, 20–30+ hours/week to start)Shifts:2-3 times start at 3:30am till 11am/2pm2 times 7:00am (6–8+ hours) till 3pmWeekdays + and at least one weekendPreferred availability: Sunday & Monday strongly preferredMust be available for early morning shiftsCompensation$19.00–$22.00/hour (based on experience)Additionally, team members in this role receive approximately $200-$300 per month in shared gratuities, according to our Gratuity Sharing policyWhile we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening.About Big League:Big League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori’s Bakeshop.We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.Compensation$19.00 - $22.00 per hour