Braven Terrace Server - Seasonal

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join an innovative dining experience that redefines the traditional steakhouse. This seasonal position offers the chance to work in a dynamic environment, showcasing your serving skills and product knowledge. You will be part of a team that values attention to detail and professionalism while delivering exceptional service. With competitive compensation and a range of benefits including training opportunities and staff discounts, this role is perfect for those looking to grow in the hospitality industry. Embrace the chance to contribute to a vibrant culinary atmosphere and make your mark in a forward-thinking establishment.

Benefits

Comprehensive Group Benefits Program

Training and Development Opportunities

Staff Dining Discount

RRSP Matching Program

Qualifications

• Minimum 2 years of serving experience in a similar environment.
• Smart Serve Certification is a must.

Responsibilities

• Provide excellent customer service in a fast-paced environment.
• Maintain high product knowledge, especially in wine and cocktails.

Skills

Serving Experience

Smart Serve Certification

Attention to Detail

Calm Under Pressure

Organizational Skills

Sales Ability

Multi-tasking

Communication Skills

Product Knowledge (Wine and Cocktails)

Job description

Company Description

Let’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.

Please note, this is a seasonal position

Job Description

• At least 2 years serving experience in a similar environment
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge including wine and cocktails
• Ability to maintain a level of professional urgency and momentum

Qualifications

• At least 2 years serving experience in a similar environment
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge including wine and cocktails
• Ability to maintain a level of professional urgency and momentum

Additional Information

O&B values diversity and inclusion, and we encourage all people qualified for this role to apply.

In addition to competitive compensation, we offer:

• A comprehensive group benefits program
• Training and development opportunities
• Staff dining discount
• RRSP matching program

We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process.