Boulevard Dinner Service Line Cooks

Boulevard Kitchen & Oyster Bar; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join an award-winning kitchen team at a renowned establishment, where you will learn advanced culinary techniques under the mentorship of celebrated chefs. This unique opportunity allows you to work alongside the Canadian Culinary Championship winner, enhancing your skills in a dynamic and supportive environment. Enjoy competitive compensation, including weekly gratuities and various employee benefits, while contributing to a seafood-focused menu that blends classical techniques with a casual West Coast flair. If you're passionate about culinary arts and eager to grow, this role is perfect for you.

Benefits

Benefits for full-time employees

Weekly gratuity program

Transit discount program

Uniforms

Company affiliate discounts

Qualifications

• Experience in food handling and preparation is essential.
• Previous fine-dining experience is a valuable asset.

Responsibilities

• Prepare and handle food with a focus on quality and presentation.
• Work collaboratively with a team in a fast-paced kitchen environment.

Skills

Food handling and preparation knowledge

Experience in fine-dining

Positive attitude

Strong work ethic

Team player

Ability to work in fast-paced environment

Job description

Boulevard Kitchen and Oyster Bar is seeking full-time or part-time Line Cooks to join our award-winning kitchen team.

Why work anywhere else?

1. Learn advanced culinary techniques under the mentorship of Chef Roger Ma & Alex Chen.
2. Benefits paid to all full-time employees (working 26+ hours per week).
3. Weekly gratuities averaging $120.
4. Overtime pay.
5. Multiple advancement opportunities within Boulevard and our parent company Northland Properties.

This is a unique opportunity to work with 2020's Canadian Culinary Championship winner, Chef Roger Ma, long-time executive sous chef for three Michelin Star Daniel in NYC. Boulevard's seafood-focused menu blends classical techniques with casual West Coast flair and international influences.

Qualifications and Key Attributes:

• Food handling and preparation knowledge.
• Previous experience in a fine-dining restaurant is an asset.
• Positive, can-do attitude.
• Strong work ethic and high standards for quality.
• Team player with honesty and integrity.
• Comfortable working in a fast-paced environment.
• Able to stand for long periods and lift up to 50 lbs.

Benefits and Inclusions:

• Benefits for full-time employees (26+ hours per week).
• Inclusion in weekly gratuity program.
• Transit discount program.
• Uniforms.
• Company affiliate discounts at Revelstoke Mountain, Grouse Mountain, Sutton Place and Sandman Hotels, Dell, Telus, Samsung, Serta, and Sealy.

Previous experience is required. Compensation is negotiable based on experience.

We thank all applicants; only those selected for an interview will be contacted.