BOH Culinary Supervisor

The Canadian Brewhouse; Winnipeg; On-site; CAD 48,000 - 72,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Job summary

The Canadian Brewhouse in Winnipeg is seeking a Culinary Supervisor to coach, lead, and mentor a team of cooks. You will ensure training, maintain safety and sanitation, and foster strong front/back of house collaboration.

Expect a role with flexible hours, advancement opportunities, benefit packages, performance bonuses, and staff discounts as part of a growing Canadian restaurant group. Apply to join a team that values growth and community involvement.

Qualifications

• Coach, lead, and mentor a team of cooks.
• Ensure proper training of back of house team members.
• Maintain a safe, sanitary, and clean work environment.
• Foster positive relationships between front of house and back of house teams.
• Schedule effectively based on sales forecasts.
• Maintain standards for purchasing, ordering, and food storage.
• Communicate effectively with all levels of the organization.
• Hire new employees based on store needs and conduct onboarding.
• Delegate tasks and follow through on their completion.
• Previous kitchen management experience.
• Knowledge of health and safety regulations.
• Experience with sales forecasting, budgeting, and inventory management.
• Administrative skills, including scheduling, emailing, and ordering.
• Excellent verbal and written communication skills.
• Ability to hire new employees and conduct interviews.
• Ability to remain level-headed and calm under pressure.
• Organization and a keen attention to detail.
• Foodsafe Certification preferred.

Responsibilities

• Coach, lead, and mentor a team of cooks.
• Ensure proper training of back of house team members.
• Maintain a safe, sanitary, and clean work environment.
• Foster positive relationships between front of house and back of house teams.
• Schedule effectively based on sales forecasts.
• Maintain standards for purchasing, ordering, and food storage.
• Communicate effectively with all levels of the organization.
• Hire new employees based on store needs and conduct onboarding.
• Delegate tasks and follow through on their completion.

Skills

Kitchen management

Team leadership

Training & onboarding

Hiring & interviewing

Communication

Inventory management

Scheduling

Food safety

Education

Foodsafe Certification

Job description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill?

• Culinary Supervisor

Role Requirements

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

• Flexible Hours
• Performance based bonuses
• Staff Discount

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

What role are we looking to fill?

• Culinary Supervisor

Role Requirements

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

What do you need?

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Foodsafe Certification preferred

Considering applying? These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. Let us tell you more about why you should join the best team in Canada, today!

We can't wait to hear from you!

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.