Bistro & Event Lead - See Ya Later Ranch

Job Description

Join us in sharing the story of this unique winery by delivering outstanding guest experiences.

POSITION: Bistro & Event Lead

LOCATION: See Ya Later Ranch, Okanagan Falls, BC

STATUS: SEASONAL HOURLY CONTRACT (April – November) Full Time

COMPENSATION: $19-21/hr plus gratuities

THE OPPORTUNITY

As a See Ya Later Ranch Patio Restaurant & Event Lead, you create the atmosphere for the dining experience our guests remember. From the moment they arrive, you have a direct impact on the lasting memories by helping guests relax and enjoy the beautiful view from our Bistro while enjoying our award-winning wines & unforgettable food.

DAILY LIFE

1. Welcome and engage guests in a friendly and enthusiastic way.
2. Server duties include but are not limited to knowledge of menu ingredients and daily specials, take food and drink orders, enter orders into computer, prepare drink orders, deliver food and drink orders, prepare checks, collect payments.
3. Additionally, event service includes but is not limited to table service, food service, bar service, set-up and tear down of event site (table, chairs, linens, glass-, flat- and dinnerware).
4. Daily opening, closing, and cleaning duties, scheduling.

Requirements

1. 19 years of age or older.
2. Serving It Right certificate.
3. Must possess a passion for people, wine, food and the hospitality industry.
4. WSET or ISG considered an asset but not mandatory.
5. Detail oriented, multitasking ability and strong work ethic required – individually and as part of a team.
6. Courteous, friendly, positive attitude.
7. Able to lift 40lbs and stand for long periods of time.
8. Able to work weekends throughout the season.

WHY JOIN OUR TEAM?

We are a proud part of the Great Estates Okanagan, which includes Culmina, Laughing Stock, Nk’Mip Cellars & Cellar Door & More.

Great Estates Okanagan Staff Members Receive The Following Benefits

1. Staff discounts on wine & food at all winery locations.
2. Industry leading training including monthly staff food and wine pairing events.
3. Sales incentives and bonuses.
4. Flexible scheduling for both full-time and part-time staff.

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.