Bilingual Dietary Aide - Sainte-adele

RhynoCare; Sainte-Adèle; On-site; CAD 35,000 - 45,000; Full time

Job summary

A healthcare staffing agency is seeking bilingual (English and French) food service workers to assist in various healthcare facilities. Responsibilities include serving meals, managing food safety, and adhering to health standards. Candidates should have food service training and be available to work flexible shifts, including weekends and holidays.

Benefits

Competitive compensation

Flexible scheduling

Ongoing support

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting requirements.
• Food Handlers Certification approved by Public Health.
• Experience in kitchen or food service settings.

Responsibilities

• Serve food to residents according to their diets and preferences.
• Manage portion control of food items.
• Follow safety precautions, report unsafe incidents.
• Assist cooks with food preparation tasks.

Skills

Fluent in English and French

Food preparation skills

Safety awareness

Education

Food Service Worker Program completion/enrollment

Food Handlers Certification

Job description

***BILINGUAL: ENGLISH AND FRENCH SPEAKING LOCAL CANDIDATES ONLY***

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing various work settings to suit your preferences.

RhynoCare is committed to offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

Responsibilities

• Fluent in French and English
• Serve food to residents according to individual diets and preferences
• Manage portion control of food items
• Follow safety precautions, report unsafe incidents or equipment issues to management
• Operate equipment safely, document temperatures, and follow up as needed
• Deliver catering throughout the hospital, including dish pickup for ware washing
• Maintain proper serving temperatures and observe time limits for meal service
• Assist Cooks with food preparation, including salads, vegetables, and fruits
• Clear plates and trays, operate dishwashers, and clean utensils
• Assist with food prep according to detailed lists
• Properly store and label dietary supplies and leftovers
• Check and document food temperatures and quality, initiate corrective actions as needed, and monitor expiry dates
• Ensure cleanliness and sanitation of equipment and work areas
• Set up for catering events, including linens, equipment, and customer requests
• Adhere to departmental policies on quality, safety, infection control, and environment
• Assemble nourishment carts and stock kitchenettes
• Participate in meetings and training sessions
• Perform other duties as assigned

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements
• Food Handlers Certification approved by Public Health
• Availability to work days, evenings, weekends, and holidays
• Ability to lift moderate to heavy loads
• Ability to stand for extended periods
• Current (within 6 months) VPS screening
• Experience in kitchen or food service setting