Bilingual Dietary Aide - Rigaud

RhynoCare; Rigaud; On-site; CAD 30,000 - 40,000; Full time

Job summary

RhynoCare Staffing is seeking a Food Service Worker to join their team in Ontario. The role involves serving food, ensuring safety standards, and maintaining cleanliness in a healthcare setting. Ideal candidates will have relevant certifications and experience in food service, along with the ability to work flexible hours.

Qualifications

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
• Food Handler Certification approved by Public Health Department.
• Experience in a kitchen or food service setting.

Responsibilities

• Serve food to residents according to individual diets and preferences.
• Maintain proper food serving temperatures and observe time limits for meal service.
• Ensure proper cleaning and sanitation of equipment and work areas.

Skills

Fluency in French

Fluency in English

Food safety knowledge

Ability to lift moderate to heavy loads

Education

Food Service Worker Program

Food Handler Certification

Job description

Job Description

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff. Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing diverse work settings to match your preferences. We prioritize competitive compensation, flexible scheduling, and ongoing support to ensure your success. We value our healthcare partners and foster a positive, respectful work environment. If you're a healthcare provider seeking your next career opportunity, we invite you to join our team.

Responsibilities

• Fluent in both French and English
• Serve food to residents according to individual diets and preferences
• Manage portion control of food items
• Follow safety precautions, report unsafe incidents or equipment issues, and ensure safety procedures are followed
• Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary
• Deliver catering throughout the hospital, including handling dirty dishes for ware washing
• Maintain proper food serving temperatures and observe time limits for meal service
• Assist cooks with preparing salads, vegetables, fruits, and simple foods like breakfast items and desserts
• Clear plates and trays, operate dishwashers, and clean pots and utensils
• Assist with daily prep work as per the Prep List
• Properly store and label dietary supplies and leftovers
• Check and document food temperatures and taste, follow HACCP guidelines, and take corrective actions when needed
• Ensure proper cleaning and sanitation of equipment and work areas
• Set up for catering events, including linens, tableware, and special requests
• Adhere to departmental policies on quality, safety, infection control, and environmental standards
• Participate in meetings and educational programs as required
• Perform other duties as assigned by the supervisor

Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements
• Food Handler Certification approved by Public Health Department
• Availability to work days, evenings, weekends, and holidays
• Ability to lift moderate to heavy loads and stand for long periods
• Current (within 6 months) Vulnerable Sector Screening
• Experience in a kitchen or food service setting