Beverage Manager

21c Museum Hotels; Ontario; On-site; CAD 50,000 - 70,000; Full time

Job summary

A unique hospitality company in Ontario is seeking a Beverage Manager to oversee the beverage program and lead the front-of-house team. The ideal candidate will have at least 2-4 years of experience in a high-volume restaurant and strong management skills. Responsibilities include ensuring guest satisfaction, managing inventory, and collaborating with marketing to promote the beverage program. This role requires a passion for hospitality and professionalism.

Qualifications

• 2-4 years in high-volume restaurant operation.
• Minimum 1 year management experience.
• Enthusiasm for the company and pass background check.

Responsibilities

• Ensure guest satisfaction and high-quality food and beverage service.
• Manage beverage procurement, inventory, and financials.
• Collaborate with marketing to promote the beverage program.

Skills

Guest satisfaction

Team leadership

Beverage awareness

Inventory management

Education

Some college education

Job description

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Company Description

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Job Description

Reports To : Food & Beverage Director & Assistant F&B Director

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is a pioneering example of bridging art and hospitality. We combine a contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique experience.

Supervises : All FOH team, including Lounge team – Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, Barbacks

General Purpose : In conjunction with the Food & Beverage Director & Assistant Director, create and manage the beverage program for the restaurant and Banquets & Catering departments.

Responsibilities

Service + Team

• Ensure guest satisfaction and high-quality food and beverage service.
• Maintain 21c service standards and promote hospitality.
• Engage with guests and team to promote beverage awareness and sales.
• Develop and oversee beverage training and policies.
• Manage beverage procurement, inventory, and financials.

Marketing

• Collaborate with marketing to promote the beverage program.
• Participate in and promote beverage and culinary events.

Operations & Admin

• Manage beverage menus and maintain brand standards.
• Ensure compliance with alcohol policies and licenses.
• Maintain beverage equipment and supplies.

General

• Maintain professionalism and cleanliness.
• Assist with tasks as assigned and adapt to changing circumstances.

Qualifications

• Some college education.
• 2-4 years in high-volume restaurant operation.
• Minimum 1 year management experience.
• Enthusiasm for 21c and pass background check.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

Additional Information

Position is Mid-Senior level, Temporary, Management role in Hospitality industry.