Belgard Kitchen is hiring a Restaurant Manager!

Belgard Kitchen is hiring a Restaurant Manager!

We are hiring for our Restaurant Manager Position.

As the Restaurant Manager, your role is to execute and deliver memorable guest experiences. With a people-first focus, you thrive in educating your team to equip them for every scenario they encounter and work hands-on running the floor. You have a passion for food, wine, beer, and cocktails and celebrate what is locally sourced and made in-house. Your ability to build and nurture relationships translates to the kitchen where you are in partnership with the Chef de Partie. You have a keen eye for detail on all aspects of the business and can move seamlessly from running the door to commanding the passthrough and everywhere in between.

You are the GM’s right hand in operational and leadership duties. Outside of running the floor, you are responsible for oversight of the brunch and bar program. You have a keen eye for keeping the business profitable by hitting your labor and costs goals. You are responsible for reporting on your portion of the business at team meetings, reviewing sales, labor, people, and environment.

Responsibilities:

1. Guest Experience: Building relationships with guests - making guests life-long regulars and with staff - having regular check-in and feedback conversations.
2. Training and development: hosts, servers, bartenders, junior leaders.
3. Impacting Costs of Goods Sold.
4. Hitting Labor Budgets.
5. Liaising on scheduling needs.
6. Developing the Business.
7. Restaurant Profitability.
8. Hiring Manager (co-duty).

All positions at Belgard Kitchen are open to any and every member of the community. Folks of all racial backgrounds and gender identities (LGBTQIA+) are encouraged to apply.

If Belgard Kitchen sounds like something you'd like to be a part of, please get in touch by applying now with your EightSix Profile (with your resume uploaded).

Thank you,
Ryan Van Heck, AGM