Becker's Chalets Jasper AB Line Cook Breakfast cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; Full time

Job summary

An established industry player is seeking a skilled Line Cook to join their dynamic kitchen team. This exciting role involves preparing gourmet meals, ensuring quality service, and maintaining high standards in a fast-paced environment. With a focus on teamwork and communication, you will play a vital role in delivering exceptional dining experiences to guests. The position offers competitive wages, staff accommodations, and various perks, making it an attractive opportunity for culinary professionals looking to grow their careers in a supportive atmosphere. If you're passionate about cooking and thrive in a vibrant setting, this role is perfect for you.

Benefits

Staff accommodations

Competitive wages and tips

Free uniform

Contract end bonus based on performance

Training provided

Staff discounts (rooms, restaurant & gift shop)

Free White Water Rafting

Monthly staff BBQs

Recognition for great work

Staff Health and Wellness program

Qualifications

• 1-3 years of experience in a restaurant kitchen is required.
• Ability to work under pressure and maintain high productivity.

Responsibilities

• Prepare and cook full course meals and individual dishes.
• Ensure smooth delivery of meals and maintain food quality.
• Follow safety, hygiene, and sanitation practices.

Skills

Line cooking

Multi-tasking

Pressure management

Teamwork

Adaptability

Education

Food Safe Certification

SafeCheck Certification

Food Handler Certification

Job description

Becker's Chalets Jasper AB Line Cook Breakfast Cook

Location: Becker's Chalets, Jasper, AB

Job Details:

• Pay: $18–$20 an hour
• Job Type: Fixed term contract, Temporary, Seasonal, Full-time
• Shift and Schedule: Overtime, Morning shift, Evening shift

Contract Duration: April 21, 2025 to October 17, 2025 approximately

Overview: Becker’s Gourmet Restaurant offers inspired gourmet meals in an elegant atmosphere with a view of Mount Kerkeslin and the Athabasca River. We provide staff accommodations, team building activities, competitive wages, and a supportive environment.

Job Responsibilities:

1. Prepare and cook full course meals and individual dishes with modifications as requested.
2. Ensure smooth delivery of meals to dining guests, maintaining food quality and consistency.
3. Maintain quality and speed of output.
4. Prepare each item on menus according to recipes and instructions.
5. Follow proper safety, hygiene, and sanitation practices.
6. Communicate clearly with co-workers and leadership to ensure smooth food service operation.
7. Adhere to cost control guidelines.
8. Other duties as assigned.

Requirements:

1. 1-3 years of experience in a restaurant kitchen is required.
2. Previous experience in a high-volume fine dining kitchen is an asset.
3. Able to adapt to early morning shift start times.
4. Ability to multi-task and work effectively both as a team member and independently.
5. Work well under pressure and in challenging situations.
6. Maintain high standards of productivity and efficiency in the kitchen.
7. Punctuality is essential.
8. Physical requirements include standing, walking, using stairs, lifting a maximum of 50 lbs, and withstanding hot temperatures.

What We Offer:

• Staff accommodations
• Very competitive wages and tips
• Free uniform
• Contract end bonus based on performance
• Training provided
• Staff discounts (rooms, restaurant & gift shop)
• Free White Water Rafting
• Monthly staff BBQs
• Recognition for great work
• Aquatic & Fitness center corporate rates available
• Free WIFI
• Staff Health and Wellness program
• Team building activities

Job Types: Full-time, Fixed term contract, Seasonal

Contract Length: 6 months

Expected Start Date: 2025-04-21

Application Questions: To qualify, you must be a Canadian citizen, have a valid Canadian PR card, or a valid Canadian working visa.

Experience: Line cook: 2 years (required)

Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required)