Bartender/Wait Staff

Patterson Kaye Resort; Bracebridge; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading resort is seeking engaged team members for summer 2025. The position involves serving tables, managing reservations, and ensuring a positive guest experience while providing training for those without prior experience. Benefits include meal per shift and opportunities for growth across departments.

Benefits

One meal per shift

Qualifications

• Previous work experience as a Server (willing to train).
• Good knowledge or interest in learning to mix and serve drinks.
• Ability to walk and stand during an entire shift.

Responsibilities

• Welcome, seat, and engage with guests, manage reservations.
• Prepare beverages, take orders, and ensure positive guest experiences.
• Check guests in and out of the resort, handle payments.

Skills

Organizational skills

Problem-solving

Friendly attitude

Education

High school diploma

Food safety training

Hospitality training

Smart Serve Certification

Tools

POS systems

Job description

Summer 2025

We are looking for team members!Formal training or equivalent related work experience is an asset however we are willing to fully train and as well we support growth within our company and cross-training within our different departments. One meal per shift is provided.

Responsibilities:

• Welcome, seat, and engage with guests, informing them of specials and recommendations.
• Manage reservations, answer incoming calls, and address customers’ queries.
• Maintain clean and organized reception, dining, and server station areas.
• Attend to guests who require specific attention (children, elderly, food allergies).
• Check customers’ identification and confirm it meets the legal drinking age.
• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
• Take orders and input them into the P0S system adhering to kitchen requirements.
• Check the quality of the final servings and resolve any issues with the kitchen staff if necessary.
• Follow up with guests to ensure a positive dining experience.
• Notify the superior if any issues need to be resolved, or need improvement for future guests.
• Deliver checks, accept payments, and keep track of all records in an organized manner.
• Work with other staff as a team (keep open communication with all departments).
• Restock and replenish bar and server areas.
• Comply with all food and beverage regulations and company procedures.
• Checking Guests in and out of the Resort, receiving payments, answering questions, and making inquiries on the Reservation System.

Requirements:

• Previous work experience as a Server (willing to train).
• Adhere to company policies and procedures.
• Strong organizational skills with the ability to monitor the entire dining and bar area.
• Ability to keep the bar organized, stocked, and clean.
• Good knowledge or interest in learning to mix, garnish, and serve drinks.
• Cash handling and balancing, knowledge of POS systems.
• Friendly and positive attitude with demonstrated experience in problem-solving.
• Ability to walk and stand during an entire shift.
• Availability to work in shifts as needed.
• A high school diploma along with food safety or hospitality training is an asset.
• Smart Serve Certification.
• Worker Health and Safety Awareness.