Bartender (Seasonal Full Time until October 1, 2025)

FAIRMONT; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hotel brand is seeking a passionate Bartender for a seasonal full-time position in Edmonton. You will create memorable experiences for guests by preparing a variety of beverages and ensuring compliance with liquor regulations. This role offers a competitive hourly rate and comprehensive benefits for eligible employees.

Benefits

Comprehensive benefits package

Defined Contribution Pension Plan

Employee travel program with discounts

Comprehensive wellness platform

Learning programs for skill development

Career development opportunities

Qualifications

• Minimum three years of experience in food and beverage, preferably in a restaurant/bar.
• Previous bartending experience required.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages.
• Maintain inventory control and order stock.
• Ensure compliance with provincial liquor regulations.

Skills

Knowledge of wines, liquor and beer

Ability to stand and walk throughout shift

Aptitude for physical work

Education

Hotel management diploma

Job description

Bartender (Seasonal Full Time until October 1, 2025)

Passionate about everything Food & Beverage and putting a smile on our guests’ faces? As Bartender, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.

What you will be doing :

Reporting to the Restaurant Manager, responsibilities include but are not limited to :

• Prepare beverage orders including a range of alcoholic and non-alcoholic beverages
• Maintain up-to-date knowledge of all products available to the guest and keep Servers informed of the availability of bar products
• Order stock, maintain inventory control, and ensure all beverages sold are accounted for
• Ensure compliance with provincial liquor regulations
• Sell, present and serve beverages in accordance with hotel standards
• Carry out any other tasks as assigned, including running food for servers
• Other duties as assigned

Qualifications

Your experience and skills include :

• Minimum three years of experience working in food and beverage, preferably in a restaurant / bar environment
• Previous bartending experience Required
• Hotel management diploma is an asset
• Demonstrates knowledge and interest in wines, liquor and beer
• Ability to consistently stand and walk through out shift
• Aptitude for repetitive physical work including but not limited to : lifting heavy objects, some exceeding 100 lbs, moving heavy carts and pallets.

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents

Additional Information

What is in it for you :

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000 / year),for full time permanent status employees

Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees

Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide

Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Career development opportunities with national and international promotion opportunities. The sky is your limit

Hourly Rate Range : $20.97 - $21.97 Gross per hour