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Aera is seeking a Bartender to provide exceptional service and beverage knowledge in a vibrant dining atmosphere. The ideal candidate will have experience in bartending, strong communication skills, and a passion for food and drink. Join a dynamic team focused on creating memorable guest experiences in a luxurious setting.
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Company Description
Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed cocktail bar, impressive sushi counter, and an expansive open-air terrace set to launch this spring, our 38th-floor oasis in the clouds marries exceptional design and culinary innovation. As masters of our craft, we ensure that every moment spent with us is a tribute to the art of fine dining — and once the sun sets — a lively celebration of late-night revelry.
With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.
What's in it for you?
Job Description
Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.
The Day to Day:
Qualifications
Additional Information
We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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