Bartender - Nhân viên pha chế

Accor Hotels; Vancouver; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading hotel chain is seeking a dedicated Food & Beverage staff member to deliver exceptional service. The role involves preparing and serving drinks and snacks, ensuring customer satisfaction, and adhering to food safety standards. Join a team that values service excellence and offers opportunities for growth within the hospitality industry.

Benefits

Employee benefit card offering discounted rates in Accor Hotels worldwide

100% social insurance payment based on salary from the first day of work

Opportunity to grow within your property and across the world

Develop your talent through learning programs by Academy Accor

Qualifications

• Minimum 1 year of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English and Vietnamese.

Responsibilities

• Prepare and serve drinks and snacks according to service standards.
• Ensure bills are charged properly before presenting to patrons.
• Maintain knowledge of all F&B services and hotel features.

Skills

Communication

Customer Service

Education

College Education

Job description

Company Description

Address: 83A Ly Thuong Kiet Str., Tran Hung Dao, Hoan Kiem, Hanoi

Savour the good life at Mövenpick Hotel Hanoi Centre, a five-star hotel located in the central district of Hanoi.

Boasting a residential feel in its services and design, the Hotel is primed to welcome business as well as leisure travelers to explore the charm of the capital city of Vietnam, indulge in innovative cuisine, and relish every possibility that life has to offer. The Hotel has a distinguished French style architecture which was preserved, while the décor of the rooms is designed to evoke a warm and welcoming atmosphere, with earth-tone accents and dark wooden floors.

We have also integrated some Vietnamese touches into the interior to give it a sense of place.

Job Description

• Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests’ table at the correct temperature

• Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments

• Clear and tidy up bar counter after the departure of the patrons as quickly as possible

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features

• Be well versed in hotel fire & life safety/emergency procedures

Qualifications

• Minimum College education

• Minimum 1 year of relevant experience in a similar capacity

• Good reading, writing and oral proficiency in English language. Fluently Vietnamese.

• Good communication and customer contact skills

• Service oriented with an eye for details

• Ability to work effectively and contribute in a team

Additional Information

• Take 2 days off/week
• 100% social insurance payment based on salary from the first day of work
• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Develop your talent through learning programs by Academy Accor
• Opportunity to grow within your property and across the world
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities