Bartender/ Mixologist- La Plume

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a skilled mixologist to join their vibrant team. This role offers the opportunity to showcase your creativity by crafting signature cocktails and enhancing the guest experience in a dynamic bar environment. You will be part of a dedicated team that values exceptional service and attention to detail. With a focus on quality and innovation, this position allows you to utilize your bartending expertise while enjoying a range of employee perks. If you have a passion for mixology and a flair for entertaining, this is the perfect opportunity for you to thrive in a bustling Toronto venue.

Benefits

Gratuity Sharing

Discounted Gym Membership

Employee Assistance Program

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental and Vision Benefits

Enhanced Mental Health Coverage

Qualifications

• Minimum 2 years bartending experience in a similar environment.
• SmartServe Certified with impeccable knowledge of cocktails and wines.

Responsibilities

• Create positive guest experiences through interaction and service.
• Maintain bar prep schedule and manage inventory of beverages.

Skills

Bartending

Cocktail Knowledge

Customer Service

Communication Skills

Multi-tasking

Education

SmartServe Certification

Proficiency in English

Job description

Company Description

Located at The Well —the city’s newest destination for living, working, shopping and dining—La Plume offers unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s menu of expertly crafted tartares, truffle stuffed chicken and handcrafted cocktails is a match for foodies, local residents, and the corporate crowd alike. A hot spot for weekend brunch, al fresco dining, and evening drinks, La Plume oozes charm and sophistication at every turn.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B and Freehand locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia

Job Description

Our mixologists take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A mixologist receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for entertaining to join our already exemplary team.

The Day to Day:

• Create a positive guest experience through interaction and adherence to the steps of service
• Propensity for the creation and ideation side of cocktailing, assisting with cocktail menu creation and development
• Ability to create syrups, infusions and tinctures to specification
• Adhering to bar prep schedule and maintaining par levels at all times
• Knowledgeable of all food and beverage items in order to make recommendations
• Promptly receive drink order chits and pour all beverages according to O&B standards
• Present beverages in a clear and organized manner at the service bar pick up area
• Communicate beverage descriptions, specials and information to guests and team members
• Setup and take apart bar area, dishwasher and cappuccino machine
• Stock and maintain all bar products including mis en place
• Check and maintain beer keg and liquor levels
• Count and take inventory of all beverages and supplies and assist manager with inventory ordering
• Be aware of any special requests, inclusive of guest allergies
• Other duties as assigned or required

Qualifications:

• SmartServe Certified
• Proficient in English
• Experience with cocktail batching an asset
• At least 2 years bartending experience in a similar environment
• Impeccable wine, beer and classic cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task and be a strong lounge server
• Strong oral and written communication skills
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.