Bartender/Mixologist 17,33$/h (+ tips) part time weekend

COURTYARD MARRIOTT MONTREAL CENTRE-VILLE; Montreal; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading hotel in Montreal is seeking a skilled bartender to join their team. The ideal candidate will have a diploma in hotel management or similar, be bilingual in French and English, and possess strong sales skills. Responsibilities include serving drinks, maintaining bar cleanliness, and ensuring guest satisfaction. This position offers flexible hours and the opportunity to work in a vibrant environment.

Qualifications

• Must be at least 18 years old.
• Availability to work flexible hours, including weekends.
• Ability to lift and move items up to 11 kg and stand or walk for extended periods.

Responsibilities

• Greet guests warmly and provide prompt service.
• Serve drinks at the bar and at tables, making recommendations and answering questions.
• Set up and maintain the bar's cleanliness and organization.

Skills

Bilingual in French and English

Strong sales skills

Knowledge of oenology, spirits, and beers

Ability to respond quickly to emergencies

Autonomous, organized, and team-oriented

Education

Diploma in hotel management, food service (DEP), or sommelier certification

Job description

The Courtyard Marriott, located in the heart of Montreal near the Palais des congrès, offers a vibrant setting with 212 spacious rooms, conference facilities, an indoor pool, hot tub, exercise room, restaurant, lounge bar, and Coffee counter. We are seeking a skilled bartender, reporting to the restaurant manager and assistant, who is passionate about mixology and stays updated on the latest beverage trends.

Main Tasks

1. Greet guests warmly and provide prompt service.
2. Serve drinks at the bar and at tables, making recommendations and answering questions.
3. Share your menu knowledge and accommodate special requests.
4. Open and serve wine and champagne.
5. Prepare garnishes, stock ice, glasses, and paper products.
6. Set up and maintain the bar's cleanliness and organization.
7. Process transactions accurately using the POS system.
8. Clear tables and ensure the bar and dining area are tidy.
9. Collaborate to uphold the hotel's professional image and cleanliness standards.
10. Be attentive to guests' food allergies and intolerances, ensuring proper communication with the kitchen.
11. Follow hotel procedures and standards.
12. Perform any other related tasks as assigned.

Working Conditions

• Full-time or part-time, permanent position.
• Day, evening, and weekend shifts.

Skills & Qualifications

• Diploma in hotel management, food service (DEP), or sommelier certification.
• Must be at least 18 years old.
• Bilingual in French and English.
• Availability to work flexible hours, including weekends.
• Knowledge of oenology, spirits, and beers.
• Ability to respond quickly to emergencies.
• Strong sales skills.
• Autonomous, organized, and team-oriented.
• Ability to lift and move items up to 11 kg and stand or walk for extended periods.

Our organization values fairness and is committed to diversity and inclusion. The use of masculine pronouns is solely for linguistic simplicity; we do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other protected characteristic.