Bartender - Braven

Auberge du Pommier; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Edmonton seeks a passionate Bartender who excels in customer service and has a deep knowledge of beverages. The role involves creating memorable guest experiences and maintaining high service standards. Join a dynamic team led by an award-winning chef and enjoy competitive wages and gratuity sharing.

Benefits

Competitive wages

Gratuity sharing

Training and development opportunities

Qualifications

• At least 2 years bartending experience in a similar environment.
• Impeccable wine, beer and cocktail knowledge.

Responsibilities

• Create a positive guest experience through interaction.
• Promptly receive drink orders and pour beverages.
• Stock and maintain all bar products.

Skills

Communication

Multi-tasking

Customer Service

Education

Degree / Diploma in Hospitality

Job description

Let’s be clear — this is not your father’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style, Chef Walsh and his brigade of cooks are committed to preparing each dish to perfection.

What’s in it for you?

• Competitive wages
• Gratuity sharing
• Training and development opportunities

Job Description

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards. They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

PRIMARY DUTIES & RESPONSIBILITIES

• Create a positive guest experience through interaction and adherence to the steps of service
• Knowledgeable of all food and beverage items in order to make recommendations
• Promptly receive drink order chits and pour all beverages according to O&B standards
• Present beverages in a clear and organized manner at the service bar pick up area
• Communicate beverage descriptions, specials and information to guests and team members
• Setup and take apart bar area, dishwasher and cappuccino machine
• Stock and maintain all bar products including mis en place
• Check and maintain beer keg and liquor levels
• Count and take inventory of all beverages and supplies and assist manager with inventory ordering
• Be aware of any special requests, inclusive of guest allergies
• Other duties as assigned or required

Qualifications

• SmartServe Certified
• A Degree / Diploma in Hospitality or equivalent considered an asset
• At least 2 years bartending experience in a similar environment
• Impeccable wine, beer and cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task and be a strong lounge server
• Strong oral and written communication skills
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes