Bartender- Blue Mountain

Oliver & Bonacini Hospitality; Collingwood; On-site; CAD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a leading hospitality firm where creativity and passion for food and beverage shine. As a bartender, you will play a vital role in delivering exceptional guest experiences through your expert knowledge of drinks and outstanding service. This position offers a vibrant work environment in a stylish setting, perfect for those who thrive in a dynamic team atmosphere. Join a company that values innovation, positivity, and respect, and be part of a team that is dedicated to making every guest's visit memorable. If you have a love for crafting cocktails and providing top-notch service, this role is your chance to shine.

Benefits

Gratuities

Discounted gym membership

50% Dining Discount

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits

Enhanced Mental Health Coverage

Qualifications

• Minimum 1 year bartending experience in a similar environment.
• Impeccable knowledge of wine, beer, and cocktails.

Responsibilities

• Create a positive guest experience through service interaction.
• Maintain bar products and assist with inventory management.

Skills

Bartending

Customer Service

Wine Knowledge

Cocktail Knowledge

Multi-tasking

Communication Skills

Education

SmartServe Certification

Job description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the bar team and restaurant. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You love creativity and have a passion for making cocktails. You’ll bring a professional, enthusiastic work ethic each day and contribute in setting our restaurants apart and creating a rave worthy guest experience!

• Gratuities
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Job Description

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off-site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences!

Core Values

• You are passionate and articulate about food and beverage
• You value relentless innovation and kick-ass creativity
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

• Create a positive guest experience through interaction and adherence to the steps of service
• Knowledgeable of all food and beverage items in order to make recommendations
• Promptly receive drink order chits and pour all beverages according to O&B standards
• Present beverages in a clear and organized manner at the service bar pick up area
• Communicate beverage descriptions, specials and information to guests and team members
• Setup and take apart bar area, dishwasher and cappuccino machine
• Stock and maintain all bar products including mis en place
• Check and maintain beer keg and liquor levels
• Count and take inventory of all beverages and supplies and assist manager with inventory ordering
• Be aware of any special requests, inclusive of guest allergies
• Other duties as assigned or required

Qualifications

• SmartServe Certified
• At least 1 year bartending experience in a similar environment
• Impeccable wine, beer and cocktail knowledge
• Passion for food, beverage and providing excellent customer service
• Ability to multi-task
• Strong oral and written communication skills
• Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.