Bartender

Bar Olo; West Vancouver, Halifax Regional Municipality; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary scene is seeking a passionate Bartender to join their vibrant team. This role offers the opportunity to create memorable experiences for guests in a casual Italian dining setting, whether on the sun-drenched patio or in the cozy dining room. You will be responsible for serving drinks, engaging with patrons, and maintaining high service standards. If you thrive in a close-knit team and have a flair for bartending, this position is perfect for you. Join a workplace that values enthusiasm and teamwork, and contribute to an unforgettable dining experience.

Benefits

Staff Discount

Medical/Dental Benefit Eligibility

Qualifications

• Minimum 1 year of bartending experience required.
• Certified in responsible alcohol service.

Responsibilities

• Serve patrons and produce drinks to Bar Olo standards.
• Interact with guests and explain menu items.

Skills

Customer Service

Bartending

Drink Preparation

POS System Usage

Education

Serving It Right Certification

Tools

Auphan POS

Moneris Terminals

Job description

Bartender at Bar Olo

Location: 2423 Marine Drive, West Vancouver

At Bar Olo we are a family. We are looking for a personable individual who thrives working in a close-knit team. Our seasonal menus, alongside our curated wine and cocktail program, offer a casual Italian dining experience for our guests out on our sun-drenched patio or in the dining room. We are hiring for full-time/part-time positions.

If you are an enthusiastic individual and enjoy creating memorable guest experiences, please contact us to apply; we would love to hear from you!

You will be responsible for:

1. Serving the patrons at the counter while also producing all drinks for the restaurant.
2. Greeting and interacting with all guests and explaining all features, and food/drink items on the menu.
3. Maintaining and growing relationships with regular and new guests.
4. Efficiently preparing drinks to Bar Olo standards.
5. Utilizing POS systems (Auphan) and Moneris terminals.
6. Taking tables and assisting servers as needed.
7. Daily bar prep for garnishes and batched cocktails.

You will need:

1. Serving it Right certified and understanding of responsible alcohol service.
2. Min 1 year of bartending experience.
3. Knowledge of liquor, wine, beer, service standards, and etiquette.

Benefits:

1. Staff discount.
2. Medical/Dental Benefit Eligibility.