Bartender

Chartwell Hospitality; Vaughan; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a top-tier Hilton property as a Bartender at Chartwell Hospitality. Deliver exceptional food and beverage service in a friendly environment while enjoying a flexible schedule and numerous growth opportunities. Full-time roles offer comprehensive benefits after 60 days of employment, including medical and vacation.

Benefits

Flexible schedule with possibilities of a 4-day work week

Public transportation provided

Travel on reduced room rates as an Employee Hilton Honors member

Growth opportunities within an expanding company

Annual retention incentive of 250 CAD

Qualifications

• Previous food and beverage experience or equivalent training required.
• Knowledge of POS systems.
• Entry-level position.

Responsibilities

• Serve food and beverage to guests following service standards.
• Take orders, input into the system, and ensure accuracy.
• Perform bartending and bussing duties as needed.

Skills

Customer Service

Knowledge of POS Systems

Education

High School diploma or equivalent

Job description

Join to apply for the Bartender role at Chartwell Hospitality .

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Benefits and Perks

• A friendly and passionate customer service work environment
• Award-winning Hilton property in the top 15% of all full-service Hilton Hotels
• Flexible schedule with possibilities of a 4-day work week
• 250 annual retention incentive
• Public transportation provided by Chartwell Hospitality
• Growth opportunities within an expanding company
• Travel on reduced room rates as an Employee Hilton Honors member

Full Benefits for Full-Time Employees (after 60 days)

• Medical, Dental, and Vision insurance
• Life Insurance
• Long and Short Term Disability
• PTO, Vacation, and 7 Holidays

About the Role

Serve Food and Beverage to guests in a courteous and friendly manner, following brand / hotel guest service and sustainability standards.

Essential Job Functions

• Set and clear tables in dining areas
• Take food and beverage orders and input into the point of service system
• Pick up orders from food prep and ensure accuracy
• Prepare guest checks and process payments
• Perform bartending and bussing duties during staffing shortages or peak periods
• Monitor guest satisfaction scores and work to improve them
• Follow safety protocols and wear protective equipment
• Perform other duties as assigned by management

Job Requirements

• High School diploma or equivalent preferred
• Previous food and beverage experience or equivalent training required
• Knowledge of POS systems
• Seniority Level : Entry level
• Employment Type : Full-time
• Job Function : Management and Manufacturing
• Industry : Hospitality

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