Bartender

Executive Table Group; Vancouver; On-site; CAD 25,000 - 45,000; Full time

Job summary

Vancouver's Executive Table Group is seeking Bartenders for both full-time and part-time roles. Candidates should have at least 2+ years of experience and strong skills in cocktail making. This position will include responsibilities like engaging with guests, preparing beverages, and maintaining a welcoming atmosphere. Ideal candidates bring a passion for food and beverage, a positive work ethic, and a desire to learn in a fast-paced environment. Join us and be part of an inclusive team dedicated to exceptional dining experiences.

Qualifications

• 2+ years of bartending experience.
• Must be of legal drinking age.
• Working knowledge of classic drink recipes, spirits, wine, and beer.
• Understanding of classes of alcohol, different glasses, and brand names.
• Able to work in a standing position for long periods.

Responsibilities

• Interact with guests to create great experiences through cocktail/mocktail making.
• Follow direction from the General Manager and Executive Team and execute recipes impeccably.
• Maintain stock lists and prep related to the cocktail program.
• Fulfill opening and closing duties efficiently.
• Keep a clean and safe work environment.

Skills

Knowledge of spirits

Cocktail making

Customer service

Ability to work under pressure

Communication

Education

Serving it Right certification

Food Safe certification

WSET 1, 2, and 3 certifications

Tools

Bar equipment

Job description

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Free Bird Table & Oyster Bar offers a unique dining experience, combining the rich, comforting flavors of the American South with the fresh, coastal charm of the Pacific Northwest. Our warm, inviting dining room and spacious patio create the perfect setting for memorable meals, exceptional service, and a welcoming atmosphere.

We are looking to hire a full-time and part-time bartender. Our ideal candidates enjoy working in a fast-paced environment, interacting with guests, and bring a positive & professional work ethic.

They will have a passion for food, beverage, and genuine hospitality. Strong cocktail knowledge, spirit knowledge, wine knowledge, and great technique with an individual flair. Be dedicated and earnest in learning our approach to cocktails.

Duties

• Interact with guests to leave lasting positive impressions while creating great experiences through cocktail / mocktail making.
• Follow direction from the General Manager and Executive Team and execute recipes impeccably and with ease.
• Maintain and fulfill prep and stock lists pertaining to our cocktail program.
• Fulfill opening and closing duties efficiently and effectively.
• Keep a clean and safe work environment by following all health, safety, and hygiene standards and policies.
• Upsell to maximize revenue.
• Serve guests responsibly.
• Process transactions in a timely fashion through our POS and handheld terminal system.
• Accurately balance a register.

Bartender Qualifications

• 2+ years of bartending experience.
• Must be of legal drinking age.
• Serving it Right certification; Food Safe, Wset 1, 2, and 3 certifications are assets.
• Working knowledge of classic standard drink recipes, spirits, wine, and beer.
• Understanding of classes of alcohol, different glasses, brand names, and garnishments.
• Working knowledge of bar equipment.
• Knowledge and education in mixology.
• Able to work in a standing position for long periods.
• Effective communication with FOH and BOH teams.
• Ability to reach, bend, and frequently lift up to 30 pounds.

Core Skills

• Impeccable knowledge of spirits, classic cocktails, and wine.
• Enthusiastic about learning and sharing wine knowledge with guests.
• Positive attitude and guest service orientation.
• Ability to work well within a close team.
• Accountable and willing to learn.
• Work effectively under pressure.

About Executive Table Group

The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Executive Table Group?

We are a budding local restaurant group with international potential. We welcome you as you are. We support your growth and learning every day, ensuring that work brings purpose to your life. Join us and share in our limitless possibilities. Do what you love, grow with us! #JOINETG

Requirements

• Legal authorization to work in Canada

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Hospitality and Food and Beverage Services

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