Bartender

Boulevard Kitchen and Oyster Bar is searching for experienced, professional bartenders with an advanced understanding of wine and spirits.

Eligible candidates should have a minimum of two years of experience in fine-dining and have some wine and spirit accreditation (WSET level two or higher is ideal). This position provides the opportunity to work with a highly skilled wine and service team to expand your exposure to premium and rare wines and spirits while working with a world-class culinary team.

Desired candidate traits include strong work ethic, dedication to guest satisfaction, and a desire for service, beverage, and food knowledge.

Benefits and Inclusions:

• Benefits for full-time employees (26+ hours per week)
• Inclusion in weekly gratuity program
• Transit discount program
• Uniforms

Company Affiliate discounts:

• Seasons Passes and Lift Tickets at Revelstoke Mountain
• Annual discounts at Grouse Mountain
• Sutton Place and Sandman Hotels Friends and Family Program
• Dell Computer Discounts
• Telus phone and data plans
• Samsung Electronics
• Serta and Sealy Mattress

We thank all applicants for your interest; however, only selected candidates will be contacted for an interview.

Boulevard Kitchen and Oyster Bar is located in the heart of downtown Vancouver. Our passionate front-of-house team pairs exquisite service and a curated beverage program with the culinary vision of Chef Alex Chen to deliver a truly unique Canadian dining experience.