Bartender

Westerner Park; Red Deer; On-site; CAD 17,908 - 24,796; Part time

Benefits offered by this job

Staff discounts

Perkopolis Discount Program

Flexible scheduling

Job summary

Westerner Park in Red Deer, AB is seeking reliable bartenders to join our casual Food & Beverage team for event-driven service. You will prepare alcoholic and non-alcoholic beverages, serve guests with professionalism, verify ages, and maintain safety standards.

These as-needed roles offer flexible schedules based on events, the chance to gain hospitality experience, and opportunities to contribute to a community-focused organization that delivers memorable experiences.

Qualifications

• Minimum one to two years of bartending experience in hospitality, catering, banquet, or event settings.
• Current ProServe certification or the ability to obtain it within three months of hire.
• Strong knowledge of beverage preparation and responsible alcohol service practices.
• Experience delivering guest and client service in fast-paced environments.

Responsibilities

• Provide professional, friendly service to guests while upholding service standards.
• Prepare and serve alcoholic and non-alcoholic beverages per recipes and standards.
• Mix drinks accurately and prepare garnishes and accompaniments.
• Verify guest IDs and ensure compliance with age requirements.
• Operate POS systems and maintain cleanliness and organization of bar areas.

Skills

Bartending experience

ProServe Certification

Customer service

Communication skills

Multitasking

Job description

Ignite Your Potential at Westerner Park

Join Westerner Park, where exciting opportunities, meaningful experiences, and personal growth come together. As a community-focused organization, we take pride in creating memorable moments for our guests, clients, and community through the events we host and the experiences we deliver.

Position Overview

Westerner Park is seeking service-oriented and reliable Bartenders to join our Food & Beverage Services team. These casual positions play an important role in supporting the successful delivery of events by providing professional beverage service, preparing alcoholic and non-alcoholic beverages, supporting guest experiences, and ensuring responsible alcohol service in accordance with established standards and regulations.

Under the direction of the Assistant Manager, Food & Beverage Operations, Bartenders are responsible for supporting bar operations, maintaining high service standards, and delivering exceptional guest experiences in a fast-paced, event-driven environment. These positions are scheduled on an as-needed basis based on event requirements and operational needs. Hours are not guaranteed and will vary depending on event schedules and business requirements.

Key Responsibilities

Bartenders are responsible for the following:

• Provide professional, friendly, and attentive service to guests while maintaining Westerner Park’s service standards.
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks, in accordance with established recipes and service standards.
• Mix ingredients accurately and efficiently while maintaining knowledge of standard drink recipes and preparation methods.
• Prepare garnishes and beverage accompaniments, including slicing and preparing fruit as required.
• Verify guest identification to ensure compliance with legal age requirements for the purchase and consumption of alcohol.
• Monitor guest alcohol consumption and follow responsible alcohol service practices, including determining when service should be discontinued.
• Follow AGLC guidelines and Westerner Park procedures related to the sale and service of alcoholic beverages, including monitoring consumption, refusing service when required, and supporting safe transportation options.
• Ensure bar areas are prepared for opening by completing setup activities, organizing supplies, and preparing service stations.
• Maintain inventory levels by monitoring and restocking alcoholic beverages, bar supplies, paper products, and other service items.
• Ensure beverages are properly stocked, chilled, and ready for service.
• Operate point-of-sale systems, process transactions accurately, and follow established cash handling procedures.
• Maintain cleanliness of bar areas, equipment, counters, and service stations by completing regular cleaning and sanitizing duties throughout events.
• Assist with event setup, food service support, and post-event cleanup activities as required.
• Support concession operations when requested or required.
• Adapt to changing event requirements and perform other related duties as assigned.

Why Join Westerner Park?

Join the Westerner Park team and be part of a dynamic, community-focused organization where every event creates memorable experiences for our guests, clients, and community. As a casual team member, you will have the opportunity to work in an exciting event environment, gain valuable hospitality experience, and be part of a team that takes pride in delivering exceptional service.

At Westerner Park, you can expect:

• Competitive hourly compensation.
• Flexible scheduling opportunities based on event requirements and your availability.
• The opportunity to contribute to a non-profit agricultural society and exposition association that plays an important role in the community.
• A fun, fast-paced work environment where no two days are the same and you can experience the excitement of Westerner Park events firsthand.
• The opportunity to build new skills, gain valuable hospitality and event experience, and work alongside a supportive team.
• Access to employee perks, including staff discounts and participation in the Perkopolis Discount Program.
• A welcoming and inclusive workplace where teamwork, collaboration, and creating memorable experiences are at the heart of what we do.

Here is What your Bring

The ideal candidate will have:

• Minimum one to two years of bartending experience in a hospitality, catering, banquet, or event environment.
• Current ProServe certification or the ability and willingness to obtain certification within three months of hire.
• Strong knowledge of beverage preparation, drink recipes, and responsible alcohol service practices.
• Experience providing exceptional guest and client service in a fast-paced environment.
• Strong communication and interpersonal skills with the ability to interact professionally with guests, clients, and team members.
• Demonstrated ability to multitask, prioritize responsibilities, and remain organized during busy events.
• Ability to work independently while contributing effectively as part of a team.
• Strong accountability, dependability, and attention to detail.
• Ability to follow direction and maintain established service standards.
• Ability to maintain a professional appearance by following uniform requirements and personal hygiene standards.
• Ability to work flexible hours, including evenings, weekends, holidays, and variable shifts based on event schedules and operational needs.
• Must meet the legal age requirement to serve alcoholic beverages.

Position Details

• Employment Type: Casual
• Department: Food & Beverage Services
• Compensation: $15.00 per hour
• Affiliation: Member of the Westerner Employees Association

Create Memorable Experiences with Westerner Park

Explore working at Westerner Park, where our culture, hospitality, and atmosphere create an exciting and rewarding place to be. Join our team and help create memorable moments for our guests, clients, and community.

Thank you for your interest in Westerner Park. We look forward to reviewing your application.

Westerner Park welcomes all applicants for this position. Should you be individually selected to participate in an assessment or selection process, accommodation is available upon request in relation to the materials or processes to be used.