Bartender

Abroad Work; Old Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a team in delivering exceptional dining experiences. This role involves supervising food preparation, training staff on essential duties, and ensuring compliance with sanitation and quality standards. The ideal candidate will have a secondary school diploma and 1-2 years of relevant experience. Join a dynamic environment where your leadership will directly impact customer satisfaction and operational efficiency. If you have a passion for food service and team management, this opportunity is perfect for you.

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in food service supervision.
• Knowledge of culinary genres is essential.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff in job duties and safety procedures.
• Maintain records of stock, repairs, and sales.

Skills

Supervision

Training

Customer Service

Sanitation Procedures

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Work conditions and physical capabilities

Personal suitability

1. Education: Secondary (high) school graduation certificate
2. Experience: 1 year to less than 2 years
3. Relocation costs covered by employer
4. Supervise and co-ordinate activities of staff who prepare and portion food
5. Train staff in job duties, sanitation and safety procedures
6. Ensure food service and quality control
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Prepare food order summaries for chef
11. Must have knowledge of the establishment's culinary genres
12. Supervise and check assembly of trays
13. Supervise and check delivery of food trolleys
14. Supervise 5-10 people including food and beverage servers and food service counter attendants and food preparers