Bartender

Hospitality Newfoundland and Labrador; Main Point; On-site; CAD 26,000 - 30,000; Full time

Benefits offered by this job

Employee work-out room

Housing accommodations assistance

Travel allowances

Professional development

Job summary

Fogo Island Inn in Newfoundland and Labrador is seeking experienced bartenders to join our luxury team. You will craft cocktails, beer, wine and non-alcoholic drinks, welcome guests, and contribute to a memorable dining experience across outlets.

The role requires at least 2 years of bartending experience, knowledge of mixology and wine, and the ability to work flexible hours including evenings, weekends, and holidays. Housing and travel allowances may be available.

Qualifications

• Minimum 2 years experience as a bartender in a similar establishment.
• Knowledge of mixology, wine and beer required.
• Experience with food and beverage wine pairings is an asset.
• Familiarity with classic cocktails, wine, beer and current beverage trends required.
• Formal F&B training or certification from an accredited hospitality school preferred.
• Strong communication and interpersonal skills under pressure.
• Flexible hours including evenings, weekends and holidays.

Responsibilities

• Serve guests in all Fogo Island Inn outlets with timely, attentive service.
• Prepare and serve cocktails, beer, wine, and non-alcoholic offerings per recipes and guest preferences.
• Create the cocktail program and non-alcoholic offerings to reflect our sense of place.
• Prepare coffee drinks and teas for guests.
• Greet guests, take orders, and provide excellent service to ensure a positive experience.
• Recommend pairings and upsell premium liquors and menu items.
• Assist with dining room service as needed and maintain a clean, stocked bar.
• Ensure compliance with health, safety, and alcohol service regulations.

Skills

Bartending

Mixology

Wine knowledge

Beer knowledge

Customer service

Education

Formal F&B training or certification

Job description

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast's work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: fogoislandinn.ca

Job Description

THE OPPORTUNITY (Multiple Positions Available)

As Bartender, you bring experience in making and serving a wide variety of cocktails, beer, wine and non-alcoholic offerings. You are courteous, are able to create a welcoming atmosphere and thrive in a fast-paced environment. You understand Food & Beverage operations and are passionate about beverage service.

What You’ll Do

• Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
• Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences.
• Be an integral part of creating our sense of place through the cocktail program, and non-alcoholic program
• Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks.
• Greet guests in a friendly manner, take drink orders, and provide excellent customer service to ensure a positive guest experience.
• Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience.
• Participate in dining room service as a server as required.
• Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware.
• Ensure compliance with all health, safety, and alcohol service regulations, including checking guest IDs and responsibly managing alcohol consumption.
• Assist with tracking and managing bar inventory, reporting low stock, and helping with reordering supplies as needed.
• Collaborate with servers, and kitchen staff to ensure smooth operations and efficient service.
• Provide bar service for special events, private functions, and happy hours, ensuring the guest experience is consistent and enjoyable.

Qualifications

• A minimum of 2 years experience as a bartender, in a similar establishment.
• Knowledge of mixology, wine, and beer is required.
• Experience with food and beverage wine parings an asset.
• Familiarity with classic cocktails, wine, beer, and current beverage trends required.
• Formal food and beverage training or certification from an accredited hospitality school preferred.
• Experience working in Michelin-starred or awarded restaurants preferred.Strong communication and interpersonal skills, with the ability to engage with guests and work well under pressure.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

What We Offer

• Wage of $19-$22 per hour.
• Access to an employee work-out room, to support personal well-being
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
• The opportunity to work in a thriving social enterprise
• Continued learning and professional development training
• Allowances for travel to Fogo Island may be available
• Housing/accommodations assistance may be available

We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.