Bartender

Alterra Mountain; Canada; On-site; CAD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a stunning resort in British Columbia! Join a diverse workforce and enjoy the beauty of nature while crafting exquisite drinks for lodge guests. With a focus on customer service excellence, you'll prepare both alcoholic and non-alcoholic beverages, manage inventory, and collaborate with the Lodge Chef for perfect wine pairings. This role not only offers competitive pay and benefits after 160 days of work but also the chance to work in a remote paradise. If you have a passion for hospitality and a strong bartending background, this position is perfect for you!

Benefits

Competitive daily rate of pay

4% vacation pay

Medical and dental benefits

Food and accommodation provided

Opportunities to heli-ski

Work in a beautiful remote area

Qualifications

• Valid Serving It Right Certificate required.
• Minimum 3 years of bartending experience preferred.

Responsibilities

• Prepare drinks for lodge guests and manage beverage inventory.
• Collaborate with the Lodge Chef for wine pairings.

Skills

Bartending Experience

Wine Knowledge

Inventory Management

Customer Service Excellence

Education

Serving It Right Certificate

Tools

POS System

Job description

Employer Industry: Hospitality/Resort

Why Consider this Job Opportunity:

1. Competitive daily rate of pay with 4% vacation pay
2. Potential opportunities to heli-ski
3. Medical and dental benefit eligibility after 160 days worked
4. Food and accommodation provided while on work shifts
5. Opportunity to work in a remote and beautiful area of British Columbia
6. Chance to be part of a diverse workforce and contribute to a healthy work environment

What to Expect (Job Responsibilities):

1. Prepare alcoholic and non-alcoholic drinks for lodge guests
2. Collaborate with the Lodge Chef for wine pairings
3. Manage on-site beverage inventory and working supplies
4. Responsible for ordering, receiving, and daily record keeping of all alcohol sales through the on-site POS system
5. Maintain a clean and professional work area

What is Required (Qualifications):

1. Valid Serving It Right Certificate
2. Strong foundational knowledge of wines, beers, and liquors
3. Minimum of 3 years of bartending experience
4. Experience with ordering and inventory management
5. Background in luxury hospitality or fine dining, preferred

How to Stand Out (Preferred Qualifications):

1. Demonstrated integrity, discretion, and problem-solving skills
2. Clear attention-to-detail with a strong work ethic
3. Passion for customer service excellence and providing a high-end guest experience
4. Ability to work as a cohesive, high-functioning team to achieve goals
5. Proven ability to maintain professional working relationships with peers