bartender

Bartenders are the engine of the Front of House; they carefully mix up cocktails and pour drinks for all of our Guests. They are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. Dedicated to serving our Guests perfect drinks, every time, they are also great at building relationships at the bar through conversation and situational serving. They believe in championing a fun and safe work environment and contribute to a positive workplace culture.

Why Is BP A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance.
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office.
• Build relationships and give back to your local community.
• Management Training Programs, Leadership Development conferences, and access to dynamic mentorship programs and initiatives.
• A respectful culture and work environment where your feedback matters.
• Fantastic reward and recognition programs.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to Boston Pizza standards.
• Ensure responsible alcohol service following ProServe guidelines.
• Keep the bar stocked, clean, and organized, including proper glassware and garnishes.
• Maintain bar cleanliness by regularly wiping down cabinets, surfaces, equipment, sanitizing bar tools, and properly storing garnishes.
• Strictly follow fruit fly prevention practices, including draining and drying sinks, covering bottles, and disposing of food waste properly.
• Engage with guests at the bar and lounge, fostering a social and inviting atmosphere.
• Process payments and ensure accurate handling of cash, credit, and gift cards.
• Maintain an up-to-date knowledge of menu items, ingredients, and promotions.
• Actively participate in all promotions and perform all tasks to achieve restaurant’s goals.

Experience

• Minimum 2 years bartending or bar serving experience where you were responsible for making drinks.

Education & Certification

• ProServe Certification (Alberta) required.
• Prior serving and/or bartending experience preferred.
• Food Safety Certification.

Compliance & Safety

• Follow food safety regulations and complete necessary checklists.
• Maintain proper hand hygiene and ensure food handling protocols are met.
• Handle glassware, bar tools, and kitchen equipment with care and precision.

Adhere to responsible alcohol service laws and refuse service when necessary.

Qualifications

• Previous experience in a supervisory role in a franchise or corporate restaurant (2+ years).
• ProServe certification is required. Preferred Food Safety Certification.
• Strong interpersonal and leadership skills, with a guest-first mindset.
• Excellent problem-solving and decision-making abilities in a fast-paced environment.
• Effective communication skills and the ability to work as part of a team.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.