Bar tender

Ficoa; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a skilled Bartender to enhance the guest experience through exceptional service and mixology expertise. In this dynamic role, you'll prepare a variety of beverages, engage with patrons, and maintain a welcoming atmosphere. Your ability to multitask and provide professional recommendations will be key to creating memorable experiences for guests. Join a passionate team committed to delivering outstanding hospitality in a fast-paced environment where your contributions truly matter.

Qualifications

• Previous experience in food service or bartending is required.
• Strong customer service skills with effective communication.

Responsibilities

• Prepare and serve beverages according to recipes and preferences.
• Maintain cleanliness and organization of the bar area.

Skills

Mixology

Customer Service

Multitasking

Communication Skills

Education

High School Diploma

Tools

TOAST POS

Job description

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. As a Bartender, you will play a crucial role in creating a welcoming atmosphere for our guests while providing exceptional service. Your expertise in mixology and customer interaction will ensure that patrons enjoy their experience at our establishment. If you have a passion for hospitality and thrive in a fast-paced environment, we want to hear from you!

Duties

1. Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
2. Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction.
3. Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
4. Operate the Point of Sale (POS) system for order entry and payment processing.
5. Manage inventory by restocking supplies and notifying management of low stock levels.
6. Adhere to all food handling and safety regulations to ensure the health and safety of guests.
7. Handle cash transactions accurately while maintaining a balanced cash drawer.
8. Collaborate with kitchen staff to ensure timely service of food orders when applicable.
9. Provide professional expert recommendation of wine, cocktails and pairings.
10. Ability of multitasking.
11. Knowledge on espresso beverages preparation as an asset.

Experience

1. Previous experience in food service or bartending is required.
2. Strong customer service skills with the ability to communicate effectively with guests.
3. Familiarity with TOAST POS and basic math skills for handling transactions.
4. Excellent time management skills to efficiently manage multiple tasks during busy periods without supervision.
5. Knowledge of food handling practices is a plus, along with an understanding of restaurant operations.
6. A friendly demeanor with a genuine desire to help others create memorable experiences.

Join us in delivering outstanding hospitality as part of our team!