Bar Supervisor - Park Distillery Restaurant & Bar

Banffcollective; Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hospitality group based in Banff is seeking a Bar Supervisor for the Park Distillery Restaurant & Bar. The role involves overseeing bar operations, managing inventory, and leading a team. Ideal candidates will have strong mixology skills, excellent communication abilities, and a passion for customer service. Competitive pay, flexible hours, and attractive perks are offered.

Benefits

Flexible hours

35% off food and drinks

Outdoor staff events

Comprehensive health benefits after 6 months

Qualifications

• Minimum of 1 year bartending experience required.
• Supervisory or management experience is considered an asset.
• Flexible schedule required.

Responsibilities

• Train and coach bartenders, building product knowledge.
• Manage inventory and ensure timely ordering.
• Maintain cleanliness and compliance with health regulations.
• Enforce operational standards and company policies.

Skills

Knowledge of mixology

Excellent communication skills

Strong work ethic

Team player

Customer relationship building

Education

ProServe certification

Bartending experience

Job description

Bar Supervisor - Park Distillery Restaurant & Bar

Bar Supervisor - Park Distillery Restaurant & Bar

3 weeks ago Be among the first 25 applicants

We're seeking a Bar Supervisor to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery located in a Canadian National Park. Our spirits are like no other in the world, because there is no other place in the world like Banff. Want to know more? Check us out here : banffcollective.com / park-distillery

Bar Supervisor

The Bar Supervisor contributes to the success of Banff Hospitality Collective by supporting the Bar Manager and overseeing the operations of the bar, managing inventory based on demand and cost targets. Maintaining stock, avoiding extra carrying costs, and ensuring the bar is run in a smooth manner with focused priority on safety, drink quality, hospitality, and leadership are the primary responsibilities of the position.

We Love Perks! This Position Includes :

• Live, work & play in Banff National Park!
• Flexible hours with great earning potential
• Wicked staff discounts including 35% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Fun staff events - Outdoor activities, holiday parties, team socials + more
• Opportunities for growth & advancement across 17 unique venues
• Comprehensive extended health benefits plan available after 6 months
• Work with a company that intentionally gets you outside as well as gives back to the community

What You'll Do :

Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge

Lead by example. Working alongside the bartenders, focusing on hospitality and positivity

Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner

Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales

Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area

Ensure compliance with operational standards, company policies, federal / provincial / local laws, and ordinances

Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards

Like us, you're proud to be a part of BHC and so you have a strong commitment to BHC brand and team culture

What You Have :

Passion and knowledge of mixology, and how to make traditional cocktails and create new ones

Connecting with people and building trusting relationships comes easy to you

Understanding of the importance of communication and workplace culture

Collaborative working style and team focus

Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times

Excellent communications skills

Flexible schedule required

Strong work ethic and a positive team player

Supervisory or management experience is considered an asset

ProServe certification required

Minimum of 1 year bartending experience is required

Banff Hospitality Collective is : Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff's most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Temporary

Job function

Job function

Other

Industries

IT Services and IT Consulting

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