Bar Supervisor - Park Distillery Restaurant & Bar

Banff Hospitality Collective; Banff; On-site; CAD 45,000 - 55,000; Full time

Job summary

Le Banff Hospitality Collective cherche un Bar Supervisor pour superviser les opérations du bar dans un cadre emblématique de Banff. Le candidat idéal aura une forte passion pour la mixologie, d'excellentes compétences en communication et une expérience en gestion d'équipe, contribuant au succès continu de cette entreprise en pleine évolution.

Benefits

Rabais sur la nourriture et des boissons pour le personnel

Facilités de logement éventuelles

Événements sociaux pour le personnel

Avantages de santé complets après 6 mois

Qualifications

• Au moins 1 an d'expérience en tant que barman.
• Expérience de supervision ou de gestion est un atout.
• Ethique de travail solide et attitude positive exigées.

Responsibilities

• Former et coacher le personnel du bar.
• Gérer les volumes d'inventaire en fonction des niveaux d'activité.
• Assurer la conformité avec les normes opérationnelles et légales.

Skills

Mixologie

Communication

Travail en équipe

Education

Certification ProServe

Job description

We’re seeking a Bar Supervisor to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery located in a Canadian National Park. Our spirits are like no other in the world, because there is no other place in the world like Banff. Want to know more? Check us out here: banffcollective.com/park-distillery

Bar Supervisor

The Bar Supervisor contributes to the success of Banff Hospitality Collective by supporting the Bar Manager and overseeing the operations of the bar, managing inventory based on demand and cost targets. Maintaining stock, avoiding extra carrying costs, and ensuring the bar is run in a smooth manner with focused priority on safety, drink quality, hospitality, and leadership are the primary responsibilities of the position.

We Love Perks! This Position Includes:

• Live, work & play in Banff National Park!
• Flexible hours with great earning potential
• Wicked staff discounts including 35% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Fun staff events - Outdoor activities, holiday parties, team socials + more
• Opportunities for growth & advancement across 17 unique venues
• Comprehensive extended health benefits plan available after 6 months
• Work with a company that intentionally gets you outside as well as gives back to the community

What You’ll Do:

• Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge
• Lead by example. Working alongside the bartenders, focusing on hospitality and positivity
• Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner
• Creates, trains and maintains a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area
• Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances
• Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards
• Like us, you’re proud to be a part of BHC and so you have a strong commitment to BHC brand and team culture

What You Have:

• Passion and knowledge of mixology, and how to make traditional cocktails and create new ones
• Connecting with people and building trusting relationships comes easy to you
• Understanding of the importance of communication and workplace culture
• Collaborative working style and team focus
• Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
• Excellent communications skills
• Flexible schedule required
• Strong work ethic and a positive team player
• Supervisory or management experience is considered an asset
• ProServe certification required
• Minimum of 1 year bartending experience is required

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.