Bar & Restaurant Manager

Strathcona Hotel; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A central hospitality establishment in Victoria is seeking an experienced manager to lead operations and enhance guest satisfaction. The ideal candidate will have at least 4 years of experience in hospitality, strong leadership qualities, and exceptional interpersonal skills. You'll be overseeing the restaurant and pubs, supporting staff, and ensuring that health and safety standards are maintained. This role demands a flexible schedule including weekends and offers various perks such as gratuities and health benefits.

Benefits

Gratuities

50% off food

200 a month house charge account for staff meals

Free downtown parking

Health and dental benefits after 6 months

15% discount at the Strath Liquor Store

Free concerts, movies, events based on availability

Qualifications

• Minimum 4 years experience in the hospitality industry.
• Previous supervisory or management experience required.
• Must be a team-oriented and motivated individual.

Responsibilities

• Oversee the operation of several busy outlets.
• Support employees in all areas wherever help is needed.
• Ensure the restaurant and pubs are running smoothly.

Skills

Excellent interpersonal skills

Time management skills

Communication skills

Knowledge of wine, cocktails, and beer

Job description

Located in the heart of Victoria BC, the Strathcona Hotel is a stunning Victorian landmark that dates back to the historic gold rush era of the region. Beautifully renovated, it offers some of the most unique activities in Victoria, all right Downtown. Call us to make your reservation today!

The Strathcona Hotel and Entertainment Center is looking for a dynamic, hands-on, and experienced individual to join our existing team of managers.

As a manager, you will have the confidence to oversee the operation of several busy outlets, possess exceptional interpersonal skills, and be able to juggle many projects while making sound business decisions. You are a natural leader who loves working as a team. Your staff's success is your success. You are passionate about the industry and have a genuine interest in creating events/activities to help build the business.

This is a daytime position of 30 to 40 hours per week. Must be available to work weekends.

Responsibilities :

• Demonstrate a commitment to providing warm, friendly service
• Ensure the restaurant and pubs are running smoothly
• Support employees in all areas wherever help is needed
• Deal with guest complaints
• Follow Serving it Right
• Ensure all liquor licensing rules are being adhered to
• Follow Health and Safety Standards
• Support staff through training and progressive discipline

Perks include :

• Gratuities
• 50% off food (while at work or when visiting as a guest)
• 200 a month house charge account for staff meals
• Free downtown parking (as available)
• Health and dental benefits after 6 months
• 15% discount at the Strath Liquor Store
• Free concerts, movies, events, based on availability

Minimum 4 years experience in hospitality industry

• Previous supervisory / manager experience
• Passion for guest service
• Knowledge of wine, cocktails, and beer
• Must be a team leader
• Excellent interpersonal and time management skills
• Exceptional communication skills, both written and oral
• Must be a team-oriented and motivated individual
• Highly organized, results-oriented, with the ability to be flexible and work well under pressure
• Must be able to work a flexible schedule which includes weekends