bar manager

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor staff performance
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Advise on wine selection and serve wine
• Perform sensory evaluation of wines
• Plan, organize, direct, control and evaluate daily operations

Experience and specialization

Type of product: Wines