Bar Manager

Compass Group Canada; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading food service company is seeking a Restaurant/Bar Manager in Mississauga. In this role, you will lead and develop a team while managing all aspects of operations, including budgeting and financial analysis. Successful candidates will have a strong background in hospitality management, excellent communication skills, and experience with multi-million dollar budgets. Join us to enhance guest experiences in various venues and make a positive impact every day.

Qualifications

• Post-secondary degree or diploma in Hospitality or Food Service Management.
• Experience in a full service restaurant or related operation.
• Solid experience in managing multi-million dollar budgets.

Responsibilities

• Lead and develop a team of Supervisors and Associates.
• Manage operations including budgeting and financial analysis.
• Drive revenues and minimize expenses for optimal profits.

Skills

Leadership

Client relationship

Organizational skills

Communication skills

Fiscal management

Attention to detail

Education

Post-secondary degree or diploma in Hospitality and/or Food Service Management

Sommelier certification (preferred)

Tools

MS Word

Excel

PowerPoint

Outlook

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates?

Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Job Summary

Now, if you were to come on board as one of our Restaurant/Bar Manager, we’d ask you to do the following for us:

• Lead a team of Supervisors and Associates; motivate, coach and develop direct reports and front‑line staff while considering changing priorities. Focus on service standards and daily SOP execution and guest experience
• Ensure all agreed service specifications are followed and maintained by all associates to enhance the guest experience
• Manage all aspects of the operations including budgeting, financial management, and weekly analysis, in addition to maintaining both client and Compass standards to ensure a safe environment for all Guests and Associates
• Drive revenues and minimize expenses to achieve optimal profits
• Ensure quality control procedures are monitored and maintained and established operating practices are strictly followed
• Ensure customer satisfaction; resolve requests, complaints, and concerns
• Monitor units’ compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required

Qualifications

Think you have what it takes to be our Restaurant/Bar Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Post‑secondary degree or diploma in Hospitality and/or Food Service Management, Hotel and Restaurant Management; advanced FST, Servsafe or equivalent food safety certification preferred
• Experience in a full service restaurant or like operation
• Sommelier certification (perusing or achieved) from WSET or ISG
• Solid experience in fiscal management of multi‑million dollar budgets, contracts and project costs
• Awareness of innovative trends in retail food services
• Excellent client relationship and verbal and written communication skills
• Exceptional organizational skills with strong attention to detail
• Proficient in MS Word, Excel, PowerPoint and Outlook and demonstrate working knowledge of food service POS/IT systems
• Available to work week days, evenings and weekends
• Sommelier certification is preferred

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.