bar manager

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant
• Casino

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Personal Suitability

• Flexibility
• Reliability
• Team player

Experience

• Experience an asset