Bar & Floor Maestro: Craft Cocktails, Warm Service

Oliver & Bonacini; Toronto; Hybrid; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Gratuities

Gym discount

Employee assistance program

Dining discount (50% for you and up to

Job summary

Oliver & Bonacini is hiring a Bartender in Toronto to deliver warm, knowledgeable service, excel at bar operations, and occasionally help as a server on the floor. The role emphasizes guest relationships, beverage knowledge, and teamwork in a dynamic setting.

The position offers an hourly wage of CAD 17.95 with gratuities and a strong pathway for internal career growth within one of Canada’s leading hospitality companies. Evening, weekend, and holiday availability is expected.

Qualifications

• Minimum 2 years of bartending experience in a similar environment.
• Previous serving experience required; restaurant service is an asset.
• Excellent knowledge of wine, beer and classic cocktails.
• Experience with cocktail batching is an asset.
• Passion for food, beverage and delivering exceptional guest service.
• Ability to multitask in a fast-paced environment.
• Strong verbal and written communication skills.
• Ability to stand for extended periods and lift and move beer kegs, liquor and wine cases.
• Availability on evenings, weekends and holidays as needed.
• Legally eligible to work in Canada.

Responsibilities

• Create a positive guest experience through warm interaction and consistent adherence to the steps of service.
• Maintain thorough knowledge of all food and beverage items to make confident recommendations.
• Receive drink orders promptly and prepare all beverages according to O&B standards.
• Present beverages clearly and in an organized manner at the service bar pick-up area.
• Communicate beverage descriptions, features and specials to guests and team members.
• Support the floor as a Server when needed: greeting guests, taking food and beverage orders, and delivering attentive table service.
• Set up and break down the bar area, dishwasher and espresso machine.
• Stock and maintain all bar products, including mise en place.
• Monitor and maintain beer keg and liquor levels.
• Count and record inventory of all beverages and supplies, and assist the manager with ordering.
• Stay informed of all special requests, including guest allergies.

Skills

Bartending

Wine knowledge

Cocktails

Guest service

Job description

Oliver & Bonacini is hiring a Bartender in Toronto to deliver warm, knowledgeable service, excel at bar operations, and occasionally help as a server on the floor. The role emphasizes guest relationships, beverage knowledge, and teamwork in a dynamic setting.

The position offers an hourly wage of CAD 17.95 with gratuities and a strong pathway for internal career growth within one of Canada’s leading hospitality companies. Evening, weekend, and holiday availability is expected.