Bar Back - Aera

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 35,000 - 47,000; Full time

Job summary

A leading hospitality company in Toronto is looking for dedicated staff to enhance the guest dining experience. Candidates should have strong communication skills, experience in hospitality, and attention to detail. The role includes responsibilities such as assisting with food running and maintaining cleanliness. A SmartServe certification is required, making it a great opportunity for anyone in the hospitality sector.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Vision benefits

Qualifications

• Prior experience is desirable.
• Ability to take direction and prioritize tasks.

Responsibilities

• Conduct yourself in a respectful manner with team members.
• Complete tasks quickly and maintain cleanliness.
• Check and maintain beer keg and liquor levels.

Skills

Strong oral communication skills

High attention to detail

Organizational skills

Ability to remain calm under pressure

Education

SmartServe Certified

Enrolled or completed a Hospitality, Food & Beverage and/or Special Events Program

Job description

Overview

Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed cocktail bar, impressive sushi counter, and an expansive open-air terrace our 38th-floor oasis in the clouds marries exceptional design and culinary innovation. As masters of our craft, we ensure that every moment spent with us is a tribute to the art of fine dining — and once the sun sets — a lively celebration of late-night revelry.

With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.

What’s in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec.

The Day to Day

• You’re a strong communicator and conduct yourself in a respect manner with with Servers, Hosts and Bartenders
• You have a sense of urgency and can complete tasks quickly with ease
• You’re tuned in to the space you work in and contribute to the overall cleanliness and organization
• You’ll learn and carry out the proper opening and closing procedures of the bar
• You’re able to multi task and assist the team with polishing and organizing of glass wears.
• You’ll be proactive and regularly check and maintain beer keg and liquor levels
• You’ll assist with the FOH team with food running and interact with guest with enthusiasm
• Other duties as assigned or required

Qualifications

• SmartServe Certified
• Priorexperience is desirable
• Enrolled or completed a Hospitality, Food & Beverage and/or Special Events Program is an asset
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills
• Ability to take direction and prioritize
• Strong oral communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency

Additional Information

** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini\'s Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.