Bar and Restaurant Manager

Pinnacle Hotel At The Pier; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier hotel in North Vancouver is seeking a dedicated Bar & Restaurant Manager to oversee dining operations. The ideal candidate will ensure exceptional service, manage a strong team, and develop menus that please guests. This role is vital for delivering outstanding experiences, making it a key position in the hospitality sector. The hotel offers a competitive salary starting from $65,000 per year, along with benefits including health care and on-site amenities.

Benefits

Dental care

Extended health care

On-site gym

On-site parking

Vision care

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong knowledge of food safety standards.
• Exceptional customer service skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency.
• Manage staff recruitment and training.
• Develop and implement seasonal menus.

Skills

Customer service skills

Leadership

Knowledge of food safety

Communication skills

Job description

Overview

Pinnacle Hotel at the Pier is situated in the picturesque North Vancouver, offering waterfront and mountain views. We pride ourselves on being the ideal destination for both leisure and business travelers, as well as a premier venue for weddings and events.

Summary

We are seeking a dedicated Bar & Restaurant Manager to lead our dining operations at Pinnacle Hotel at the Pier. This role is essential in ensuring exceptional service and culinary excellence, contributing to our mission of providing unforgettable guest experiences.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high-quality service.
• Manage staff recruitment, training, and performance evaluations to build a strong team.
• Develop and implement menus that reflect seasonal trends and guest preferences.
• Ensure compliance with food safety regulations and maintain cleanliness standards.
• Monitor inventory levels and order supplies as needed to meet operational demands.
• Foster a positive dining atmosphere by addressing guest feedback and concerns promptly.
• Collaborate with hotel management to enhance overall guest experience through dining services.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• Strong knowledge of food safety standards and regulations.
• Exceptional customer service skills with a focus on guest satisfaction.
• Demonstrated ability to lead and manage a diverse team effectively.
• Excellent communication skills, both verbal and written.
• Experience in menu planning and food preparation is an asset.

If you are passionate about delivering outstanding dining experiences and leading a dynamic team, we invite you to apply for the Restaurant Manager position at Pinnacle Hotel at the Pier today

Job Types

• Full-time
• Permanent

Pay : From $65,000.00 per year

Benefits

• Dental care
• Extended health care
• On-site gym
• On-site parking
• Vision care

Language : English (preferred)

Work Location : In person