Banquets Cook 3 -Full Time

Company Description

Do you have an appetite for career progression and are ready to elevate your culinary skills on a world-class platform? Join our kitchen team and take your career to a new level.

Job Description

Why work for Fairmont Pacific Rim?

• Wonderful company culture – our colleagues are at the heart of all we do
• Competitive rate of $31.30 per hour
• Complimentary meal through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits including health, paramedical, dental, vision, life, and disability insurance (eligibility required)
• Company-matched pension plan and enrollment in the Group Registered Retirement Savings Plan (GRSP) (eligibility required)
• Complimentary hotel stay for new hires with breakfast for two through our BE OUR GUEST program
• Excellent training and career development opportunities
• Fun work environment
• Employee benefit card offering discounted rates worldwide in Accor properties for you and your family
• Learning programs through our Academies to enhance your skills
• Opportunity to contribute to CSR activities like Planet 21
• Potential for national and international promotion

Responsibilities:

• Review daily events/reservations with the CDP or Sous Chef and prepare food in accordance with Fairmont standards efficiently
• Food preparation, cooking, plating, and presentation
• Maintain kitchen cleanliness and adhere to food safety standards
• Ensure proper rotation of products to minimize spoilage
• Follow safety and sanitation policies when handling food
• Handle, store, prepare, and serve food safely per hotel and Food Safety guidelines, including daily temperature logs, labeling, and cleaning storage areas
• Apply 5 Diamond and 5 Star Service Standards consistently

Qualifications

Required experience and skills:

• Passionate about food and customer service
• Ability to work under pressure
• Knife skills and proficiency in various cuts
• Ability to follow recipes and prep lists accurately
• Multitasking and time management skills
• Excellent communication and teamwork skills
• Food Safe Certification
• Neat appearance per hotel standards
• Availability for various shifts, including evenings, weekends, and holidays
• Experience in luxury hotel and restaurant environments is a plus
• Motivated with initiative and goal-oriented
• Physical fitness to stand long periods and lift 20kg regularly

Additional Information

Work environment:

• Join a diverse, passionate team committed to delivering award-winning food experiences

Visa Requirements: Must be legally eligible to work in Canada. We cannot assist with work authorization.

Our Diversity & Inclusion commitment: We aim to attract, recruit, and promote diverse talent.

Why work for Accor?

We are more than a global leader. We embrace you as you are, support your growth, and help you find purpose in your work. Join us and explore limitless possibilities in hospitality. Discover your story at https://careers.accor.com/.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS