Banquets - Captain / Supervisor

Shark Club Sports Bar & Grill; Prince George; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Banquets Captain/Supervisor to oversee banquet events in a vibrant environment. This role involves organizing and supervising services, ensuring high-quality customer experiences, and leading a team of service employees. If you have a passion for hospitality and possess strong leadership and communication skills, this is an exciting opportunity to make a significant impact in a dynamic setting. Join a team that values professionalism and customer service excellence, and help create memorable experiences for guests.

Qualifications

• Minimum of three years of relevant experience in hospitality.
• Ability to manage priorities and work under pressure.

Responsibilities

• Organize and supervise banquet and meeting services.
• Motivate and train service employees for optimal performance.

Skills

Customer Service Skills

Leadership

Communication Skills

Time Management

Fluency in French and English

Education

Bachelor Degree

Attestation of College Studies (ACS)

Diploma of College Studies (DEC)

Tools

MS Office (Word, Excel, Outlook)

Job description

Job Description:

Job information Banquets - Captain / Supervisor from the company Shark Club Sports Bar & Grill. This latest Banquets - Captain / Supervisor job vacancy is located in Prince George, BC, Canada. The position requires candidates to have at least a Bachelor Degree. Job vacancies in this hospitality hotel field are open and published until the specified deadline.

Job Responsibilities:

Under the supervision of the Banquet Captain, the supervisor actively participates in organizing banquet events. Responsibilities include organizing and supervising banquet and meeting services according to established standards, and performing supervisory tasks for restaurant outlets when required.

• Motivate, supervise, train, and mentor service employees;
• Ensure the smooth running of meals and coffee breaks;
• Distribute work and plan schedules for servers and team members;
• Perform administrative duties related to payroll and tips;
• Ensure high-quality customer service and handle complaints appropriately;
• Organize the assembly and disassembly of banquet halls;
• Coordinate events to ensure their smooth operation;
• Maintain effective communication within the department and with other hotel departments;
• Optimize the use of facilities and adhere to budgets;
• Conduct daily inspections of service areas to ensure compliance with hygiene, sanitation, health, and safety standards.

Requirements / Skills:

• Attestation of College Studies (ACS) or Diploma of College Studies (DEC) in hotel management or F & B;
• Minimum of three (3) years of relevant experience;
• Proficiency in MS Office (Word, Excel, Outlook);
• Fluent in French and English (additional languages are an asset);
• Strong customer service and anticipation skills;
• Recognized leadership and professionalism;
• Ability to manage priorities and work under pressure;
• Excellent communication, teamwork, and team management skills;
• Autonomy and dynamism;
• High availability and flexibility in working hours.

Summation: Submission of a resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply if they meet the minimum requirements. You must be legally entitled to work in Canada, as the employer does not support foreign workers with a Labour Market Impact Assessment (LMIA). Applications are not accepted via email or in person. Only selected applicants will be contacted for interviews. No phone calls, please.

Keywords: Prince George jobs

Closed Date: 2025-06-08