Banquet Server|Part-time|Ovintiv Events Centre

Oak View Group; Dawson Creek; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player in venue management seeks a dedicated Server to provide exceptional hospitality in a fast-paced environment. This role involves delivering fine dining service, maintaining food and beverage stations, and ensuring guest satisfaction. The position offers competitive hourly pay and the opportunity to work in a state-of-the-art events center. The ideal candidate will thrive in a dynamic setting, demonstrating strong customer service skills and a commitment to excellence. Join a diverse team that values inclusivity and innovation, and be part of creating memorable experiences for guests.

Benefits

Pension Matching

Qualifications

• Must be at least nineteen years old to serve alcoholic drinks.
• Preferably have at least one year of experience in events, banquets, or restaurants.

Responsibilities

• Provide fine dining level food and beverage service to guests.
• Maintain inventory for food and beverage stations.
• Engage in high levels of social contact with staff and patrons.

Skills

Customer Service

Multitasking

Detail-oriented

Basic Arithmetic Skills

Effective Communication

Education

High School Diploma or Equivalent

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment.

This role will pay an hourly rate between $17.75 to $18.75 plus tips.

Benefits for PT roles include pension matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Ovintiv Events Centre is situated in Dawson Creek, British Columbia, and is a state-of-the-art multi-purpose events centre. With 4,500 permanent seats, 28 VIP luxury suites, and Co-op Mercer Hall, a 5,500 square foot banquet space, the Ovintiv Events Centre is the premier events centre in Northern British Columbia.

Responsibilities:

1. Read and understand Banquet Event Orders.
2. Provide fine dining level food and beverage service to guests for all events consistent with OEC standards of service.
3. Initiate and maintain friendly and professional contact with guests, ensuring all needs are anticipated and met.
4. Setup and maintain both food and beverage stations throughout the building consistent with OEC standards of service.
5. Maintain inventory for food and beverage stations.
6. Keep all event areas and front of house staging areas tidy and organized.
7. Participate in setup and cleanup of food and beverage service items.
8. Work independently during slower times.
9. Promote a safe and clean work environment.
10. Engage in high levels of social contact, working closely with staff and patrons.
11. Work a flexible schedule, including nights, weekends, and holidays.
12. Be detail-oriented to ensure accuracy and completeness of work.
13. Multitask effectively.
14. Handle and move objects safely.
15. Maintain a customer-focused, positive, and professional attitude.
16. Communicate effectively in English, both orally and in writing.
17. Apply basic arithmetic skills.
18. Stand for extended periods.
19. Perform physical activities such as bending, stretching, twisting, or reaching.
20. Lifting, pushing, pulling, or carrying objects up to 30 lbs. frequently and 15 lbs. often.
21. Maintain punctuality and consistent attendance.
22. Respond to customer inquiries and complaints appropriately.
23. Possess a High School diploma or equivalent; experience may substitute.
24. Preferably have at least one year of experience in events, banquets, or restaurants, but training will be provided.
25. Must be at least nineteen years old to serve alcoholic drinks.

At OVG, we value diversity and inclusivity, believing they drive innovation, strengthen our team, and enhance our service and excellence. We are committed to creating environments that reflect and celebrate the diverse communities we serve.