Banquet Server | Full Time

Omni Hotels & Resorts; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic banquet servers to join their dynamic team. In this role, you will ensure that food and beverage service is executed flawlessly during events, providing exceptional customer service and adhering to professional standards. If you are a motivated individual with a passion for hospitality, this opportunity allows you to thrive in a vibrant work environment while making memorable experiences for guests. Join a company that values respect, gratitude, and empowerment, and take your career in hospitality to the next level.

Qualifications

• Previous serving experience in a four-star hotel or resort is essential.
• Must have alcohol training certification and food handlers training certification.

Responsibilities

• Ensure timely food and beverage service for functions in the banquet department.
• Attend to guest needs during functions and maintain service standards.

Skills

Customer Service

Time Management

Attention to Detail

Education

High School Diploma

Tools

Banquet Equipment

Job description

Location

La Mansion del Rio

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

1. Perform all Banquet side work as designated by the Banquet Captain
2. Efficiently and properly perform all service standards
3. Attend to all needs of the guests during functions and function related duties
4. Report to Banquet Manager any need for housekeeping and/or repairs of banquet equipment
5. Set tables to specifications, carry trays, and provide excellent customer service
6. Assist in the upkeep and organization of all liquor liability laws
7. Attend all designated pre-meal meetings
8. Enforce and adhere to all liquor laws
9. Follow all details as described on Banquet Event Orders (BEO’s)
10. Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange

Qualifications

1. Previous serving experience in a four-star/four-diamond hotel or resort
2. Prior banquet experience preferred
3. Must be able to lift up to 50lbs and stand for the duration of a full-shift
4. Must become winequest certified
5. Must have alcohol training certification (TABC) and food handlers training certification
6. Must be able to work a flexible schedule including day, evening, weekends and holidays