Banquet Server - Casual

Coast Hotels; Vancouver; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a Banquet Server to join their dynamic team. This role is essential for ensuring the successful setup of meeting rooms and serving meals during events, all while upholding the highest standards of customer service. The ideal candidate will thrive in a fast-paced environment, showcasing strong interpersonal skills and a commitment to teamwork. With a focus on professional development and employee satisfaction, this role offers a unique opportunity to grow within a supportive and values-driven culture. If you are passionate about delivering exceptional service and enjoy working in a collaborative atmosphere, this position is perfect for you.

Benefits

Employee Discounts

Training & Development

Career Advancement Opportunities

Competitive Wages & Benefits

Qualifications

• 1+ years experience in a banquet server role or similar position.
• Certification in Serving It Right or equivalent is mandatory.

Responsibilities

• Set up banquet rooms according to event orders and ensure food presentation meets standards.
• Maintain a positive team environment and adhere to food safety regulations.

Skills

Customer Service

Interpersonal Skills

Organization

Teamwork

Flexibility

Education

Serving It Right Certification

Job description

Monday, March 10, 2025

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serving banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.

Responsibilities:

1. Sets up rooms according to the banquet event orders
2. Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
3. Adheres to provincial liquor control laws
4. Creates and maintains a cooperative and positive team-oriented environment at all times.
5. Is respectful and professional
6. Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
7. Acts upon food service instructions received from the Banquet Captain / Banquet Manager
8. Other duties as required

Skills/Knowledge/Experience:

1. Minimum 1-year experience in a similar position
2. Serving It Right Certification or equivalent mandatory
3. Hepatitis A vaccination recommended
4. Self-motivated team player with demonstrated interpersonal skills
5. Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
6. Strong organizational skills with focus on setting priorities
7. Demonstrated superior customer service philosophy required
8. Exemplifies Coast’s core values and enjoys working in a culture of accountability
9. Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer.
Coast Hotels would like to thank all interested applicants.
Only those selected for an interview will be contacted.

NO PLACE LIKE COAST!