Banquet Server Casual

Coast Hotels; Prince George; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a Banquet Server to enhance the guest experience by ensuring efficient setup and service during events. This role is crucial for maintaining high service standards and a positive work environment. Ideal candidates will have at least one year of experience in a similar position and possess strong interpersonal skills. The company offers competitive wages, employee benefits, and opportunities for career advancement in a supportive and dynamic workplace. If you thrive in a fast-paced environment and are passionate about customer service, this position is perfect for you.

Benefits

Employee Discounts

Training & Development

Career Advancement Opportunities

Qualifications

• Minimum 1-year experience in a similar position is required.
• Strong organizational skills and ability to work in a fast-paced environment.

Responsibilities

• Set up rooms according to banquet event orders.
• Ensure food and beverage presentation meets standards.
• Maintain a positive team-oriented environment.

Skills

Customer Service

Interpersonal Skills

Organizational Skills

Team Player

English Communication

Education

Serving It Right Certification

Job description

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards.

Responsibilities

1. Sets up rooms according to the banquet event orders
2. Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency
3. Adheres to provincial liquor control laws
4. Creates and maintains a cooperative and positive team-oriented environment at all times.
5. Is respectful and professional
6. Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
7. Acts upon food service instructions received from the Banquet Captain / Banquet Manager
8. Other duties as required

Skills/Knowledge/Experience

1. Minimum 1-year experience in similar position
2. Serving It Right Certification or equivalent mandatory
3. Hepatitis A vaccination recommended
4. Self-motivated team player with demonstrated interpersonal skills
5. Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment
6. Strong organizational skills with focus on setting priorities
7. Demonstrated superior customer service philosophy required
8. Strong English language communication skills
9. Exemplifies Coast’s core values and enjoys working in a culture of accountability
10. Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer. Coast Hotels would like to thank all interested applicants. Only those selected for an interview will be contacted.

NO PLACE LIKE COAST!

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