Banquet Server (Casual)

Fairmont Hotels & Resorts; Edmonton; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join Fairmont Hotels & Resorts as a Banquet Server in Edmonton, where you'll deliver exceptional service during events. With a focus on food and beverage, this casual role requires experience, a ProServe certification, and flexibility to work varied hours. Enjoy benefits including medical, dental, and career development opportunities.

Benefits

Medical benefits

Dental benefits

Vision benefits

Mental health support

Pension plan

Employee discounts

Wellness programs

Career development opportunities

Qualifications

• Minimum 1 year experience in Food & Beverage, preferably Banquets or Conventions.
• Must possess ProServe certification and be eligible to serve alcohol in Alberta.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Provide exceptional food and beverage service during events.
• Support event set-ups and address guest concerns.
• Maintain safety standards and ensure a clean work environment.

Skills

Customer Service

Event Support

Food & Beverage Knowledge

Safety Standards

Education

Post-secondary education in Hotel / Food and Beverage Management

Job description

Join to apply for the Banquet Server (Casual) role at Fairmont Hotels & Resorts

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About the Hotel and Environment

Edmonton's "Chateau on the River" - For over 100 years, Fairmont Hotel Macdonald has delivered timeless luxury in downtown Edmonton, situated on the North Saskatchewan River Valley. It features 198 classically designed rooms, a re-designed Fairmont Gold Lounge, and renowned dining options like The Harvest Room and Confederation Lounge.

Company Description

We are committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talent. Join us at Accor and explore limitless possibilities in hospitality. Learn more at https : / / careers.accor.com .

Job Description

As a Banquet Server, you will be responsible for providing exceptional food and beverage service, supporting event set-ups, handling guest concerns, maintaining safety standards, and ensuring a clean work environment. Your role involves physical tasks such as standing, walking, and lifting up to 50 lbs.

Qualifications

• Minimum 1 year experience in Food & Beverage, preferably Banquets or Conventions
• Post-secondary education in Hotel / Food and Beverage Management is an asset
• Must be legally eligible to serve alcohol in Alberta (18+), with ProServe certification
• Ability to work on holidays, weekends, and nights as needed

Additional Information

Benefits include medical, dental, vision, mental health support, pension plan, employee discounts, wellness programs, and career development opportunities. Hourly rate : $16.51 - $17.51 CAD.

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