Banquet Porter- Casual (10)

University of Toronto; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

The University of Toronto is seeking a Banquet Porter to ensure excellent service and effective execution of banquet setups. This role requires maintaining high standards of client interaction and attention to detail while managing food service operations during events. The ideal candidate should possess a High School diploma and a valid food safety certificate, along with 1-2 years in a high-volume service environment.

Qualifications

• Education in food safety is required.
• 1-2 years experience in high volume service environment is required.

Responsibilities

• Provide optimal service to exceed client expectations.
• Execute all banquet setups and service as per event orders.
• Maintain a clean and safe environment.

Skills

Effective Communication

Attention to Detail

Courteous Service

Education

High School diploma or GED

Valid Food Safety Training Certificate

Job description

Date Posted: 05/30/2025
Req ID: 43177
Faculty/Division: Operations and Real Estate Partnerships
Department: Food Services
Campus: St. George (Downtown Toronto)

Description:

The Banquet Porter is responsible for providing optimal service to exceed client expectations.As a member of the Banquet Porter team is responsible for the execution of all banquet
setups, refreshes and cleaning as per Banquet Event Order. Also is responsible for the service of all coffee breaks and cold food functions where there are 50 guests or less. The Banquet Porter performs duties as assigned by the Banquet Supervisors and Director of Food and Beverage as per the established standard operating procedures.

Typical Duties:

• Knows and observes objectives, policies, standards, and procedures as set forth by the Banquet Supervisors and Management.
• Provides the highest standards of service, taking orders and preforming the tasks assigned.
• Ensures that mise-en-place for all menus are accurate and set in a timely fashion when food service is required.
• Accurately and with attention to details follows floor plans and Banquet Event Order set-ups.
• Ensures that food for catering event orders is prepared to specified quality standards and appropriate quantities.
• Maintains back storage rooms and ensures a clean, safe environment.
• Reports any broken or unsafe equipment to Banquet Supervisors.
• Abides by all employee handbook standards.
• Remains alert, courteous and helpful to the guest at all times.
• Performs all other duties as requested.

Qualifications

Education:

• High School diploma or GED
• Valid Food Safety Training Certificate

Experience:

• Minimum 1-2 years of experience in a high volume service environment.

Other:

• Ability to communicate effectively and efficiently, adhering to University of Toronto objectives, policies, standards and procedures.

Closing Date:06/13/2025, 11:59PM ET
Employee Group: Hourly
Appointment Type: Ancillary Operations
Schedule: Casual, Flexible schedule required, which may include early mornings, evenings and weekend hours
Pay Scale Group & Hiring Zone: $20.91 per hour
Job Category: Facilities/Ancilliary Services