banquet manager

Elm Hurst Inn & Spa; Ingersoll; On-site; CAD 40,000 - 60,000; Full time

Job summary

A renowned hospitality establishment in Ingersoll, Ontario, is seeking a dedicated individual to manage daily operations. Responsibilities include determining service offerings, overseeing cash management, and ensuring compliance with regulations. The ideal candidate will have strong customer service skills and some management experience. This is a permanent position requiring 30 hours of work per week.

Qualifications

• Strong customer service skills.
• Ability to manage and evaluate daily operations.
• Experience in negotiating with suppliers and clients.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and complete related forms.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week