Banquet Chef - Kanata Golf and Country Club

ClubLink; Ottawa; On-site; CAD 60,000 - 80,000; Part time

Job summary

A leading company in hospitality is seeking a Banquet Cook for their seasonal operations. The successful candidate will manage food preparation, uphold quality standards, and ensure excellent service for banquet events. This role requires culinary expertise and the ability to work in a fast-paced environment, making it ideal for passionate culinary professionals seeking a dynamic workplace.

Qualifications

• Excellent culinary skills and knowledge of food production techniques.
• Thorough knowledge and understanding of kitchen equipment use and operation.
• Ability to work flexible schedule including weekends and holidays.

Responsibilities

• Oversees all aspects of Banquet food preparation.
• Plates food for service according to established criteria.
• Ensures food quality and timely service.

Skills

Culinary skills

Knowledge of food production techniques

Management skills

Organizational skills

Communication skills

Leadership skills

Education

Culinary degree from recognized culinary school

Job description

Kanata Golf and Country Club is Hiring!

Responsibilities:

• Oversees all aspects of Banquet food preparation, according to approved standardized recipes
• Plates food for service, according to established plating/presentation criteria
• Ensures that all food served is of the highest quality and that it is ready to be served to the members/ guests at the appropriate time
• Supervises/set up and organization of work area with all necessary supplies and equipment
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with required safety regulations and procedures
• Supervises/preparation and storage of raw food products prior to final assembly
• Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
• Assists Banquet personnel with completion of all duties as needed
• Monitors plating of foods to ensure adherence to established plating/presentation guidelines
• Adheres to established portion control guidelines, minimizes waste
• Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
• Ensures that a quality product is prepared and served in a timely manner
• Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
• Other duties as assigned

Required Skills & Experience:

• Excellent culinary skills and knowledge of food productions techniques
• Thorough knowledge and understanding of kitchen equipment use and operation
• Culinary degree from recognized culinary school and equivalent work experience
• Hands on experience with quality food production in high volume, upscale, hotel/free standing restaurant with banquet operation
• Agility in multitasking
• Ability to make decisions on imperfect information
• Thorough knowledge and understanding of Food Service Sanitation Standards
• Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
• Outstanding management, organizational, communication and leadership skills
• Ability to work flexible schedule to include weekends and holidays

* This is a seasonal, hourly position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.