Banquet Captain - Winter Seasonal

Four Seasons Hotels and Resorts; Whistler; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join the dynamic team as a Full Time Seasonal Banquet Captain at a leading resort in Whistler. Your role is crucial in ensuring exceptional guest experiences during banquet functions, requiring strong leadership and a passion for hospitality. With a commitment to service excellence, you'll foster teamwork while managing events with attention to detail.

Benefits

Competitive wages

Affordable staff accommodation

Leisure benefit (seasonal ski pass or winter allowance)

Employee recognition events

Wellness initiatives

Complimentary meals during shifts

Paid time off

Excellent training programs

Exclusive discounts with Four Seasons worldwide

Qualifications

• At least 2 years in a lead server or supervisory role in luxury hotel/restaurant.
• Strong command of the English language.
• Must be able to obtain a Serving It Right certificate.

Responsibilities

• Oversee banquet operations in absence of F&B Manager.
• Ensure staff adhere to service standards and guest satisfaction.
• Monitor events' smooth running both on-site and off-site.

Skills

Attention to detail

Problem solving

Customer service

Food and beverage knowledge

Education

Hospitality Education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role:

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full Time Seasonal Banquet Captain .

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Hourly Wage: $ 25.00 - $27.00

What you will do:

• Oversee the operations of banquet functions in the absence of and alongside the F&B Manager.

• Assist the Manager in ensuring staff adherence to service standards.

• Ensure all guests are content and well served.

• Monitor the overall smooth running of events, both on-site and off-site.

• Foster a strong team environment among staff members.

• Ensure staff engagement and satisfaction in their day-to-day roles.

• Step in and serve as needed during events.

What you bring:

• Hospitality Education, preferred.

• At least 2 years in a lead server or supervisory role, ideally in a luxury hotel/restaurant environment.

• Strong knowledge and passion for everything food and beverage

• Strong command of the English language

• Requires attention to detail and problem solving skills, as well as a passion for customer service.

• Must be able to obtain a Serving I t Right certificate .

• Valid work authorization for Canada

What we offer:

• Competitive wages

• Affordable staff accommodation located in scenic Whistler

• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance

• Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.

• Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)

• Complimentary meal provided every shift in our staff cafeteria

• Paid time off; vacation days and additional floating holidays per year

• Excellent training and development programs

• Exclusive discount and travel programs with Four Seasons worldwide

Schedule & Hours:

As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, overnights and holidays .

Learn more about what it’s like to work for Four Seasons:

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

Learn more about Four Seasons Whistler on Social Media :

Instagram: @FSWhistler

Twitter: @FSWhistler

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/

We look forward to receiving your application !

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.