Bakery Team Member: Fresh Goods & Customer Service

Walmart Canada; Brockville; On-site; CAD 21,000 - 29,000; Full time

Job summary

Walmart Canada in Brockville, Ontario is seeking a Bakery Associate to support the Bakery Department with customer service, stocking, and merchandising. The role emphasizes quality, accurate signage, and adherence to food safety standards in a fast-paced retail environment.

The position starts at a minimum pay rate of $18.05 per hour, with eligibility rules such as being at least 16 years old. This role involves safe handling, temperature controls, and effective displays across the bakery area.

Qualifications

• Age - 16 or older

Responsibilities

• Ensures the quality and visual appearance of Bakery Department merchandise; such as bread, cakes, pies, cookies, and rolls.
• Ensures that department is fully stocked with merchandise and is ready for business.
• Ensures the merchandise is properly signed and priced.
• Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
• Adheres to food safety and handling procedures and following sanitation and cleaning procedures.
• Follows proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Prepares bakery merchandise by accurately following thawing and baking guidelines to ensure the quality and visual appearance of Bakery Department merchandise, such as bread, cakes, pies, cookies, and rolls.
• Ensures all displays are secured in a safe and proper manner.

Job description

Walmart Canada in Brockville, Ontario is seeking a Bakery Associate to support the Bakery Department with customer service, stocking, and merchandising. The role emphasizes quality, accurate signage, and adherence to food safety standards in a fast-paced retail environment.

The position starts at a minimum pay rate of $18.05 per hour, with eligibility rules such as being at least 16 years old. This role involves safe handling, temperature controls, and effective displays across the bakery area.